Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse
Figàs, Maria R, Prohens, Jaime, Raigón, María D, Pereira-Dias, Leandro, Casanova, Cristina, García-Martínez, María D, Rosa, Elena, Soler, Elena, Plazas, Mariola, Soler, Salvador
Published in Frontiers in plant science (04.12.2018)
Published in Frontiers in plant science (04.12.2018)
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Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels
Rosa-Martínez, Elena, Adalid, Ana M, Alvarado, Luis E, Burguet, Resurrección, García-Martínez, María D, Pereira-Dias, Leandro, Casanova, Cristina, Soler, Elena, Figàs, María R, Plazas, Mariola, Prohens, Jaime, Soler, Salvador
Published in Frontiers in plant science (07.04.2021)
Published in Frontiers in plant science (07.04.2021)
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Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species
Herraiz, Franscisco J., Raigón, María D., Vilanova, Santiago, García-Martínez, María D., Gramazio, Pietro, Plazas, Mariola, Rodríguez-Burruezo, Adrián, Prohens, Jaime
Published in Food chemistry (15.07.2016)
Published in Food chemistry (15.07.2016)
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Journal Article
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit
Acosta-Quezada, Pablo G., Raigón, María D., Riofrío-Cuenca, Tania, García-Martínez, María D., Plazas, Mariola, Burneo, Juan I., Figueroa, Jorge G., Vilanova, Santiago, Prohens, Jaime
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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Journal Article
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
Figàs, Maria R., Prohens, Jaime, Raigón, María D., Fita, Ana, García-Martínez, María D., Casanova, Cristina, Borràs, Dionís, Plazas, Mariola, Andújar, Isabel, Soler, Salvador
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
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