Search Results - "García-González, Diego Luis" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent

by Nenadis, Nikolaos, Mastralexi, Aspasia, Tsimidou, Maria Z., Vichi, Stefania, Quintanilla‐Casas, Beatriz, Donarski, James, Bailey‐Horne, Victoria, Butinar, Bojan, Miklavčič, Milena, García González, Diego‐Luis, Gallina Toschi, Tullia
Published in European journal of lipid science and technology (01.11.2018)

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Journal Article

Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study

Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study

by Tena, Noelia, Aparicio, Ramón, Baeten, Vincent, García‐González, Diego Luis, Fernández‐Pierna, Juan Antonio
Published in European journal of lipid science and technology (01.12.2019)

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Journal Article

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

by Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, Quintanilla-Casas, Beatriz, García-González, Diego Luis, Gallina Toschi, Tullia
Published in Foods (02.07.2020)

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Journal Article

Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy

Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy

by Trypidis, Dimitrios, García-González, Diego Luis, Lobo-Prieto, Ana, Nenadis, Nikolaos, Tsimidou, Maria Z., Tena, Noelia
Published in Food chemistry (15.10.2019)

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Journal Article

Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

by Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María Teresa, García-González, Diego Luis
Published in Journal of agricultural and food chemistry (25.10.2023)

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Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test

Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test

by Grigoletto, Ilaria, Casadei, Enrico, Panni, Filippo, Valli, Enrico, Cevoli, Chiara, Bendini, Alessandra, García‐González, Diego Luis, Focante, Francesca, Savino, Angela Felicita, Carpino, Stefania, Gallina Toschi, Tullia
Published in European journal of lipid science and technology (13.02.2024)

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Journal Article

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

by Tsimidou, Maria Z, Nenadis, Nikolaos, Mastralexi, Aspasia, Servili, Maurizio, Butinar, Bojan, Vichi, Stefania, Winkelmann, Ole, García-González, Diego Luis, Toschi, Tullia Gallina
Published in Molecules (Basel, Switzerland) (02.07.2019)

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Journal Article

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

by Barbieri, Sara, Brkić Bubola, Karolina, Bendini, Alessandra, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, García-González, Diego Luis, Gallina Toschi, Tullia
Published in Foods (19.03.2020)

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Journal Article

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

by Quintanilla-Casas, Beatriz, Marin, Marco, Guardiola, Francesc, García-González, Diego Luis, Barbieri, Sara, Bendini, Alessandra, Gallina Toschi, Tullia, Vichi, Stefania, Tres, Alba
Published in Foods (21.10.2020)

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Journal Article

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

by Conte, Lanfranco, Bendini, Alessandra, Valli, Enrico, Lucci, Paolo, Moret, Sabrina, Maquet, Alain, Lacoste, Florence, Brereton, Paul, García-González, Diego Luis, Moreda, Wenceslao, Gallina Toschi, Tullia
Published in Trends in food science & technology (01.11.2020)

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Journal Article

NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

by Ríos-Reina, Rocío, García-González, Diego Luis, Callejón, Raquel María, Amigo, José Manuel
Published in Food control (01.07.2018)

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Journal Article

Chemical characterization of organic and non-organic virgin olive oils

Chemical characterization of organic and non-organic virgin olive oils

by García-González, Diego Luis, Aparicio-Ruiz, Ramón, Morales, Maria Teresa
Published in Oléagineux corps gras lipides (01.09.2014)

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Journal Article

Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

by Grossi, Marco, Palagano, Rosa, Bendini, Alessandra, Riccò, Bruno, Servili, Maurizio, García-González, Diego Luis, Gallina Toschi, Tullia
Published in Food control (01.10.2019)

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Journal Article

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012

by Tsimidou, Maria Z., Nenadis, Nikolaos, Servili, Maurizio, García‐González, Diego Luis, Gallina Toschi, Tullia
Published in European journal of lipid science and technology (01.06.2018)

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Journal Article

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

by Alonso-Salces, Rosa María, Gallo, Blanca, Collado, María Isabel, Sasía-Arriba, Andrea, Viacava, Gabriela Elena, García-González, Diego Luis, Gallina Toschi, Tullia, Servili, Maurizio, Berrueta, Luis Ángel
Published in Food control (01.05.2021)

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Journal Article

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

by Quintanilla-Casas, Beatriz, Bustamante, Julen, Guardiola, Francesc, García-González, Diego Luís, Barbieri, Sara, Bendini, Alessandra, Toschi, Tullia Gallina, Vichi, Stefania, Tres, Alba
Published in Food science & technology (01.03.2020)

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Journal Article

Competence Assessment: A Measurement System for the Subject “Applied Analytical Chemistry” of the Pharmacy Degree

Competence Assessment: A Measurement System for the Subject “Applied Analytical Chemistry” of the Pharmacy Degree

by Morales, Mª Teresa, Romero, Inmaculada, Hernanz, Dolores, Herrador, Mª Ángeles, Montaña, Mª Teresa, Galán, Guillermina, Navas, Mª José, Jiménez, Ana Mª, Orta, Mª del Mar, García-González, Diego Luis, Martín, Julia, García Asuero, Agustín
Published in Educación química (09.04.2019)

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Journal Article

Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment

Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment

by Barbieri, Sara, Aparicio-Ruiz, Ramon, Brkic Bubola, Karolina, Bucar-Miklavcic, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, Garcia-Gonzalez, Diego Luis, Gallina Toschi, Tullia
Published in International journal of gastronomy and food science (01.10.2021)

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Journal Article

Premios Grammys 2024 EN VIVO: VER nominados y ganadores HOY en la gala

Premios Grammys 2024 EN VIVO: VER nominados y ganadores HOY en la gala

by Johan Kalet Segura Clemens,Diego Almanza,Luis García Castrejón,Alexandra González
Published in Milenio (05.02.2024)

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Newspaper Article

Premios Grammy 2024: donde VER y a qué hora a los nominados HOY en la gala

Premios Grammy 2024: donde VER y a qué hora a los nominados HOY en la gala

by Johan Kalet Segura Clemens,Diego Almanza,Luis García Castrejón,Alexandra González
Published in Milenio (04.02.2024)

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Newspaper Article