Extra Virgin Olive Oil Consumption Reduces The Risk of Osteoporotic Fractures in The Predimed Trial
García-Gavilán, J.F, Bulló, M, Canudas, S, Martínez-González, M.A, Estruch, R, Giardina, S, Fitó, M, Corella, D, Ros, E, Salas-Salvadó, J
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2018)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2018)
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