Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach
García-López, Carlos, Grané-Teruel, Nuria, Berenguer-Navarro, Vicente, García-García, J. Efigenio, Martín-Carratalá, M. Luisa
Published in Journal of agricultural and food chemistry (18.07.1996)
Published in Journal of agricultural and food chemistry (18.07.1996)
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