Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
Londoño-Hernández, Liliana, García-Gómez, María de Jesús, Huerta-Ochoa, Sergio, Polanía-Rivera, Anna María, Aguilar, Cristóbal Noé, Prado-Barragán, Lilia Arely
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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Journal Article
Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of IAspergillus/I under Solid-State Fermentation
Londoño-Hernández, Liliana, García-Gómez, María de Jesús, Huerta-Ochoa, Sergio, Polanía-Rivera, Anna María, Aguilar, Cristóbal Noé, Prado-Barragán, Lilia Arely
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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The paradoxical availability of raw materials in the bioethanol production: La paradójica disponibilidad de materia prima en la producción de bioetanol
Nolasco Hipólito, Cirilo, Carvajal Zarrabal, Octavio, Bujang, Kopli, Antonio Cisneros, Cynthia Magaly, Carrillo Ahumada, Jesús, Yakub5, Ibrahim, García Gómez, María de Jesús, Núñez Gaona, Óscar
Published in Tecnociencia Chihuahua (23.10.2023)
Published in Tecnociencia Chihuahua (23.10.2023)
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Journal Article
The paradoxical availability of raw materials in the bioethanol production
Cirilo Nolasco Hipólito, Octavio Carvajal Zarrabal, Kopli Bujang, Cynthia Magaly Antonio Cisneros, Jesús Carrillo Ahumada, Ibrahim Yakub, María de Jesús García Gómez, Óscar Núñez Gaona
Published in Tecnociencia Chihuahua (01.10.2023)
Published in Tecnociencia Chihuahua (01.10.2023)
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Evaluación in vitro del potencial acaricida de Beauveria bassiana DS3.17 sobre la garrapata común (Rhipicephalus microplus) en Oaxaca, México
Martínez-García, Jared, Abad-Zavaleta, José, García-Gómez, María De Jesús, Núñez-Gaona, Oscar
Published in Revista Mexicana de ciencias pecuarias (01.09.2023)
Published in Revista Mexicana de ciencias pecuarias (01.09.2023)
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Potencial del plátano macho verde para la elaboración de botanas saludables / Potential green plantain to prepare healthy snacks
García Gómez, María de Jesús, Ramírez Coutiño, Laura Patricia
Published in RIDE revista iberoamericana para la investigación y el desarrollo educativo (19.01.2015)
Published in RIDE revista iberoamericana para la investigación y el desarrollo educativo (19.01.2015)
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PRODUCTION, VIRULENCE, AND VIABILITY OF Beauveria bassiana (Bals.) Vuill. CONIDIA OBTAINED BY FERMENTATION OF AMARANTH STUBBLE
López-Sosa, Daniel, García-Gómez, María de Jesús, Carrillo-Ahumada, Jesús, Núñez-Gaona, Oscar
Published in Agrociencia (Montecillo) (26.09.2023)
Published in Agrociencia (Montecillo) (26.09.2023)
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ANTIOXIDANT ACTIVITY OF PEPTIDES OBTAINED BY ENZYMATIC HYDROLYSIS FROM PROTEINS OF AMARANTH (Amaranthus hypochondriacus L.) STUBBLE
Hipólito-Nolasco, Cirilo, Ramírez-Isidro, Ofelia, Núñez-Gaona, Oscar, Ávila-Alejandre, Alma Xóchil, Hernández-López, Alejandro, García-Gómez, María de Jesús
Published in Agrociencia (Montecillo) (16.05.2022)
Published in Agrociencia (Montecillo) (16.05.2022)
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