Search Results - "García-Estévez, Ignacio" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

by Gordillo, Belén, Rodríguez-Pulido, Francisco J, González-Miret, M. Lourdes, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C, García-Estévez, Ignacio, Heredia, Francisco J, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)

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Journal Article

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

by Garcia-Estevez, Ignacio, Quijada-Morin, Natalia, Rivas-Gonzalo, Julián C, Martinez-Fernandez, José, Sanchez, Nilda, Herrero-Jimenez, Carlos M, Escribano-Bailon, M Teresa
Published in Journal of the science of food and agriculture (01.09.2017)

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Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

by Rivero, Francisco J., González‐Miret, Maria Lourdes, Jara‐Palacios, María José, García‐Estévez, Ignacio, Escribano‐Bailón, María Teresa, Heredia, Francisco J., Gordillo, Belén
Published in International journal of food science & technology (01.01.2020)

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Journal Article

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

by García-Estévez, Ignacio, Andrés-García, Paula, Alcalde-Eon, Cristina, Giacosa, Simone, Rolle, Luca, Rivas-Gonzalo, Julián C, Quijada-Morín, Natalia, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)

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Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation

Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation

by Alcalde-Eon, Cristina, Escribano-Bailón, María-Teresa, García-Estévez, Ignacio
Published in Australian journal of grape and wine research (01.01.2024)

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Effect of flavonols on wine astringency and their interaction with human saliva

Effect of flavonols on wine astringency and their interaction with human saliva

by Ferrer-Gallego, Raúl, Brás, Natércia F., García-Estévez, Ignacio, Mateus, Nuno, Rivas-Gonzalo, Julián C., de Freitas, Victor, Escribano-Bailón, M. Teresa
Published in Food chemistry (15.10.2016)

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Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

by Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa
Published in Food chemistry (01.09.2016)

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Journal Article

Aceite de palma y palmiste. Estudio de su utilización en la elaboración de galletas a través del etiquetado

Aceite de palma y palmiste. Estudio de su utilización en la elaboración de galletas a través del etiquetado

by Marcos Hermoso, Sandra, García Estévez, Ignacio, Alcalde Eon, Cristina
Published in FarmaJournal (28.11.2023)

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Journal Article

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

by Soares, Susana, Silva, Mafalda Santos, García-Estevez, Ignacio, Groβmann, Peggy, Brás, Natércia, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Behrens, Maik, Meyerhof, Wolfgang
Published in Journal of agricultural and food chemistry (22.08.2018)

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Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms

Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms

by Manjón, Elvira, Brás, Natércia F, García-Estévez, Ignacio, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (25.11.2020)

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Journal Article

Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

by Jiménez‐Gómez, Alejandro, García‐Estévez, Ignacio, García‐Fraile, Paula, Escribano‐Bailón, M Teresa, Rivas, Raúl
Published in Journal of the science of food and agriculture (01.04.2020)

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Journal Article

Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3‑O‑Glucoside: An Approach in Wine-Like Model Systems

Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3‑O‑Glucoside: An Approach in Wine-Like Model Systems

by Alcalde-Eon, Cristina, Escribano-Bailón, María-Teresa, García-Estévez, Ignacio
Published in Journal of agricultural and food chemistry (19.10.2022)

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Journal Article

Molecular Interaction Between Salivary Proteins and Food Tannins

Molecular Interaction Between Salivary Proteins and Food Tannins

by Silva, Mafalda Santos, García-Estévez, Ignacio, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Soares, Susana
Published in Journal of agricultural and food chemistry (09.08.2017)

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Journal Article

Interaction between Ellagitannins and Salivary Proline-Rich Proteins

Interaction between Ellagitannins and Salivary Proline-Rich Proteins

by Soares, Susana, Brandão, Elsa, García-Estevez, Ignacio, Fonseca, Fátima, Guerreiro, Carlos, Ferreira-da-Silva, Frederico, Mateus, Nuno, Deffieux, Denis, Quideau, Stéphane, de Freitas, Victor
Published in Journal of agricultural and food chemistry (28.08.2019)

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Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

by Oyón-Ardoiz, María, Manjón, Elvira, Escribano-Bailón, María Teresa, García-Estévez, Ignacio
Published in Journal of agricultural and food chemistry (22.05.2024)

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Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

by Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, de Freitas, Victor, Soares, Susana
Published in Journal of agricultural and food chemistry (11.03.2020)

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Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

by Dueñas, Montserrat, García-Estévez, Ignacio
Published in Foods (21.06.2020)

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Journal Article

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

by García-Estévez, Ignacio, Alcalde-Eon, Cristina, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.08.2017)

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Supramolecular Study of the Interactions between Malvidin-3‑O‑Glucoside and Wine Phenolic Compounds: Influence on Color

Supramolecular Study of the Interactions between Malvidin-3‑O‑Glucoside and Wine Phenolic Compounds: Influence on Color

by Torres-Rochera, Bárbara, Manjón, Elvira, Brás, Natércia F, Escribano-Bailón, María Teresa, García-Estévez, Ignacio
Published in Journal of agricultural and food chemistry (31.01.2024)

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Interactions between wine phenolic compounds and human saliva in astringency perception

Interactions between wine phenolic compounds and human saliva in astringency perception

by García-Estévez, Ignacio, Ramos-Pineda, Alba María, Escribano-Bailón, María Teresa
Published in Food & function (01.03.2018)

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