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López-Romero, Julio César, García-Dávila, Jimena, Peña-Ramos, Etna Aida, González-Ríos, Humberto, Valenzuela-Melendres, Martín, Osoria, Marangeli, Juneja, Vijay K.
Published in Journal of food protection (01.11.2022)
Published in Journal of food protection (01.11.2022)
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Journal Article
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken
López-Romero, Julio Cesar, Valenzuela-Melendres, Martin, Juneja, Vijay K., García-Dávila, Jimena, Camou, Juan Pedro, Peña-Ramos, Aida, González-Ríos, Humberto
Published in Food research international (01.01.2018)
Published in Food research international (01.01.2018)
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Modeling the effects of temperature, sodium chloride and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey
Juneja, Vijay K, Garcia-Davila, Jimena, Lopez-Romero, Julio Cesar, Pena-Ramos, Etna Aida, Camou, Juan Pedro, Valenzuela-Melendres, Martin
Published in Journal of food protection (01.10.2014)
Published in Journal of food protection (01.10.2014)
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