Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region
GOMEZ GALLEGO, M. A, GOMEZ GARCIA-CARPINTERO, E, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A, HERMOSIN-GUTIERREZ, I
Published in European food research & technology (01.07.2012)
Published in European food research & technology (01.07.2012)
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Journal Article
Influence of co-winemaking technique in sensory characteristics of new Spanish red wines
GOMEZ GARCIA-CARPINTERO, E, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A
Published in Food quality and preference (01.10.2010)
Published in Food quality and preference (01.10.2010)
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Conference Proceeding
Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages
García-Carpintero, E. Gómez, Sánchez-Palomo, E., Gallego, M.A. Gómez, González-Viñas, M.A.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha
Gómez Gallego, M. A., Gómez García-Carpintero, E., Sánchez-Palomo, E., Hermosín-Gutiérrez, I., González Viñas, M. A.
Published in European food research & technology (01.02.2012)
Published in European food research & technology (01.02.2012)
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Journal Article
Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines
GOMEZ GARCIA-CARPINTERO, E, GOMEZ GALLEGO, M. A, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A
Published in Food chemistry (15.09.2012)
Published in Food chemistry (15.09.2012)
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Journal Article
Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region
Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha
Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.
Published in Food research international (01.08.2012)
Published in Food research international (01.08.2012)
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