Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Sánchez‐García, Fini, Mirzayeva, Aytan, Roldán, Ana, Castro, Remedios, Palacios, Victor, García‐Barroso, Carmelo, Durán‐Guerrero, Enrique
Published in Journal of the science of food and agriculture (01.09.2019)
Published in Journal of the science of food and agriculture (01.09.2019)
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Journal Article
Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction
Setyaningsih, Widiastuti, Saputro, Irfan Estiono, Barbero, Gerardo Fernández, Palma, Miguel, García Barroso, Carmelo
Published in Journal of agricultural and food chemistry (04.02.2015)
Published in Journal of agricultural and food chemistry (04.02.2015)
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Journal Article
Use of Alternative Wood for the Ageing of Brandy de Jerez
García-Moreno, M Valme, Sánchez-Guillén, Manuel M, Mier, María Ruiz de, Delgado-González, Manuel J, Rodríguez-Dodero, M Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A
Published in Foods (26.02.2020)
Published in Foods (26.02.2020)
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Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity
Cejudo-Bastante, MarÍa J, Durán-Guerrero, Enrique, Natera-Marín, Ramón, Castro-Mejías, Remedios, García-Barroso, Carmelo
Published in Journal of the science of food and agriculture (01.04.2013)
Published in Journal of the science of food and agriculture (01.04.2013)
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Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits
Cejudo Bastante, María Jesús, Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Journal Article
Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
Cejudo-Bastante, María Jesús, Dodero, M Carmen Rodríguez, Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Barroso, Carmelo García
Published in Journal of the science of food and agriculture (15.03.2013)
Published in Journal of the science of food and agriculture (15.03.2013)
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Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips
Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Ruiz Bejarano, María Jesús, Rodríguez Dodero, María Carmen, García Barroso, Carmelo
Published in European food research & technology (01.02.2011)
Published in European food research & technology (01.02.2011)
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Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design
FERNÁNDEZ-BARBERO, Gerardo, PINEDO, Cristina, ESPADA-BELLIDO, Estrella, FERREIRO-GONZÁLEZ, Marta, CARRERA, Ceferino, PALMA, Miguel, GARCÍA-BARROSO, Carmelo
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Journal Article
Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
García-Moreno, M. Valme, Sánchez-Guillén, Manuel M., Delgado-González, Manuel J., Durán-Guerrero, Enrique, Rodríguez-Dodero, M. Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A.
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods
Barbero, Gerardo Fernández, Liazid, Ali, Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo García
Published in International journal of food properties (03.03.2016)
Published in International journal of food properties (03.03.2016)
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Journal Article
Phenolic characterisation of red grapes autochthonous to Andalusia
Guerrero, Raúl F., Liazid, Ali, Palma, Miguel, Puertas, Belén, González-Barrio, Rocío, Gil-Izquierdo, Ángel, García-Barroso, Carmelo, Cantos-Villar, Emma
Published in Food chemistry (15.02.2009)
Published in Food chemistry (15.02.2009)
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