The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
Tejada-Ortigoza, Viridiana, García-Amezquita, Luis Eduardo, Serna-Saldívar, Sergio O, Welti-Chanes, Jorge
Published in Food science and technology international (01.07.2017)
Published in Food science and technology international (01.07.2017)
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Journal Article
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
Pérez-Alvarado, Omar, Zepeda-Hernández, Andrea, Garcia-Amezquita, Luis Eduardo, Requena, Teresa, Vinderola, Gabriel, García-Cayuela, Tomás
Published in Frontiers in microbiology (08.09.2022)
Published in Frontiers in microbiology (08.09.2022)
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Journal Article
Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder
Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O., Campanella, Osvaldo H., Welti-Chanes, Jorge
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
Welti-Chanes, Jorge, Campanella, Osvaldo, Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality
Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Serna-Saldívar, Sergio O., Martín-Belloso, Olga, Welti-Chanes, Jorge
Published in Food and bioprocess technology (01.01.2018)
Published in Food and bioprocess technology (01.01.2018)
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Journal Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources
Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Kazem, Ahmad E, Campanella, Osvaldo H, Cano, M Pilar, Hamaker, Bruce R, Serna-Saldívar, Sergio O, Welti-Chanes, Jorge
Published in Molecules (Basel, Switzerland) (15.02.2019)
Published in Molecules (Basel, Switzerland) (15.02.2019)
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Journal Article
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes
Espinosa‐Ramírez, Johanan, Figueroa‐Cárdenas, Juan de Dios, Chuck‐Hernández, Cristina, Garcia‐Amezquita, Luis Eduardo, Dávila‐Vega, Juan Pablo, Casamayor, Verónica Flores, Mariscal‐Moreno, Rosa María
Published in Journal of food science (01.11.2023)
Published in Journal of food science (01.11.2023)
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Journal Article
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Serna-Saldivar, Sergio O., Welti-Chanes, Jorge
Published in Food and bioprocess technology (01.08.2018)
Published in Food and bioprocess technology (01.08.2018)
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Journal Article
Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods
Hurtado-Romero, Alejandra, Del Toro-Barbosa, Mariano, Garcia-Amezquita, Luis Eduardo, García-Cayuela, Tomás
Published in Trends in food science & technology (01.10.2020)
Published in Trends in food science & technology (01.10.2020)
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Journal Article
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Heredia-Olea, Erick, Serna-Saldívar, Sergio O., Welti-Chanes, Jorge
Published in Journal of food composition and analysis (01.04.2018)
Published in Journal of food composition and analysis (01.04.2018)
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Journal Article
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
Lopez-Corona, Alejandra Vanessa, Valencia-Espinosa, Illeen, González-Sánchez, Fabio Antonio, Sánchez-López, Angélica Lizeth, Garcia-Amezquita, Luis Eduardo, Garcia-Varela, Rebeca
Published in Antioxidants (17.06.2022)
Published in Antioxidants (17.06.2022)
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Journal Article
Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage
Hurtado-Romero, Alejandra, Zepeda-Hernández, Andrea, Uribe-Velázquez, Tlalli, Rosales-De la Cruz, María Fernanda, Raygoza-Murguía, Luz Virginia, Garcia-Amezquita, Luis Eduardo, García-Cayuela, Tomás
Published in Food science & technology (15.06.2023)
Published in Food science & technology (15.06.2023)
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Journal Article
Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients
Ruiz Haddad, Lucía, Tejada-Ortigoza, Viridiana, Martín-del-Campo, Sandra Teresita, Balderas-León, Iván, Morales-de la Peña, Mariana, Garcia-Amezquita, Luis Eduardo, Welti-Chanes, Jorge
Published in Food chemistry (15.03.2022)
Published in Food chemistry (15.03.2022)
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Journal Article
Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources
Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Serment-Moreno, Vinicio, Torres, J. Antonio, Welti-Chanes, Jorge
Published in Innovative food science & emerging technologies (01.10.2017)
Published in Innovative food science & emerging technologies (01.10.2017)
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Journal Article
Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
Martinez-Solano, Karla Corina, Garcia-Carrera, Nancy A., Tejada-Ortigoza, Viridiana, García-Cayuela, Tomás, Garcia-Amezquita, L. Eduardo
Published in Food engineering reviews (01.09.2021)
Published in Food engineering reviews (01.09.2021)
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Journal Article
Manilkara zapota "chicozapote" as a fruit source of health-beneficial bioactive compounds and its effects on chronic degenerative and infectious diseases, a review
Rivas-Gastelum, Maria Fernanda, Garcia-Amezquita, Luis Eduardo, Garcia-Varela, Rebeca, Sánchez-López, Angélica Lizeth
Published in Frontiers in nutrition (Lausanne) (04.07.2023)
Published in Frontiers in nutrition (Lausanne) (04.07.2023)
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