Bioactive Compounds During Drying of Chili Peppers
Montoya-Ballesteros, L. C, González-León, A, García-Alvarado, M. A, Rodríguez-Jimenes, G. C
Published in Drying technology (10.09.2014)
Published in Drying technology (10.09.2014)
Get full text
Journal Article
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system
Paniagua-Martínez, I, Mulet, A, García-Alvarado, M A, Benedito, J
Published in Food science and technology international (01.10.2018)
Published in Food science and technology international (01.10.2018)
Get more information
Journal Article
Brewery wastewater treatment using anaerobic inverse fluidized bed reactors
Alvarado-Lassman, A., Rustrián, E., García-Alvarado, M.A., Rodríguez-Jiménez, G.C., Houbron, E.
Published in Bioresource technology (01.05.2008)
Published in Bioresource technology (01.05.2008)
Get full text
Journal Article
Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency
Garcia-Perez, J. V, Carcel, J. A, Simal, S, García-Alvarado, M. A, Mulet, A
Published in Drying technology (11.06.2013)
Published in Drying technology (11.06.2013)
Get full text
Journal Article
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans
Pérez-Silva, A., Odoux, E., Brat, P., Ribeyre, F., Rodriguez-Jimenes, G., Robles-Olvera, V., García-Alvarado, M.A., Günata, Z.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
Get full text
Journal Article
Moisture and temperature evolution during food drying: effect of variable properties
Ruiz-López, I.I., Córdova, A.V., Rodrı́guez-Jimenes, G.C., Garcı́a-Alvarado, M.A.
Published in Journal of food engineering (01.06.2004)
Published in Journal of food engineering (01.06.2004)
Get full text
Journal Article
Optimization of brewer’s yeast spray drying process
Luna-Solano, G., Salgado-Cervantes, M.A., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.
Published in Journal of food engineering (01.05.2005)
Published in Journal of food engineering (01.05.2005)
Get full text
Journal Article
Water transport in parchment and endosperm of coffee bean
Ramírez-Martínez, A., Salgado-Cervantes, M.A., Rodríguez-Jimenes, G.C., García-Alvarado, M.A., Cherblanc, F., Bénet, J.C.
Published in Journal of food engineering (01.02.2013)
Published in Journal of food engineering (01.02.2013)
Get full text
Journal Article
Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic
Rodríguez-Jimenes, G. C, Páramo-Calderón, D. E, Wall-Martínez, H. A, Robles-Olvera, V. J, Valerio-Alfaro, G, García-Alvarado, M. A
Published in Food and bioprocess technology (01.08.2014)
Published in Food and bioprocess technology (01.08.2014)
Get full text
Journal Article
Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters
Vázquez-León, L. A., Páramo-Calderón, D. E., Robles-Olvera, V. J., Valdés-Rodríguez, O. A., Pérez-Vázquez, A., García-Alvarado, M. A., Rodríguez-Jimenes, G. C.
Published in European food research & technology (01.09.2017)
Published in European food research & technology (01.09.2017)
Get full text
Journal Article
A review from 1996 to 2021 of tuning methodologies and controller structures applied for an unstable/stable (bio)reactor with imperfect mixing and bypass
Carrillo-Ahumada, J., Nolasco-Hipólito, C., Reynoso-Meza, G., Ruiz-López, I.I., García-Alvarado, M.A.
Published in ISA transactions (01.07.2023)
Published in ISA transactions (01.07.2023)
Get full text
Journal Article
Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions
Ruiz-López, I. I, Castillo-Zamudio, R. I, Salgado-Cervantes, M. A, Rodríguez-Jimenes, G. C, García-Alvarado, M. A
Published in Food and bioprocess technology (01.06.2010)
Published in Food and bioprocess technology (01.06.2010)
Get full text
Journal Article
Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity
Vázquez-León, L. A., Olguín-Rojas, J. A., Páramo-Calderón, D. E., Barbero, Gerardo F., Salgado-Cervantes, M. A., Palma, Miguel, García-Alvarado, M. A., Rodríguez-Jimenes, G. C.
Published in Drying technology (30.09.2021)
Published in Drying technology (30.09.2021)
Get full text
Journal Article