Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films
Rossi-Márquez, Giovanna, Han, Jung H, García-Almendárez, Blanca, Castaño-Tostado, Eduardo, Regalado-González, Carlos
Published in Journal of the science of food and agriculture (01.11.2009)
Published in Journal of the science of food and agriculture (01.11.2009)
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Journal Article
Effect of structural characteristics of modified waxy corn starches on rheological properties, film‐forming solutions, and on water vapor permeability, solubility, and opacity of films
Pérez‐Gallardo, Alfonso, Bello‐Pérez, Luis A, García‐Almendárez, Blanca, Montejano‐Gaitán, Gerardo, Barbosa‐Cánovas, Gustavo, Regalado, Carlos
Published in Die Stärke (2012)
Published in Die Stärke (2012)
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Journal Article
Biotechnological applications of peroxidases
Regalado, Carlos, García-Almendárez, Blanca E., Duarte-Vázquez, Miguel A.
Published in Phytochemistry reviews (01.01.2004)
Published in Phytochemistry reviews (01.01.2004)
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Journal Article
Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry
Jiménez-Pichardo, Rodrigo, Hernández-Martínez, Iriana, Regalado-González, Carlos, Santos-Cruz, José, Meas-Vong, Yunny, Wacher-Rodarte, María Del Carmen, Carrillo-Reyes, Julián, Sánchez-Ortega, Irais, García-Almendárez, Blanca Estela
Published in Foods (06.01.2021)
Published in Foods (06.01.2021)
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Journal Article
Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage
Pérez‐Gallardo, Alfonso, Mattinson, Scott D, Lazcano‐Peralta, Alma, Fellman, John K, Barbosa‐Cánovas, Gustavo, García‐Almendárez, Blanca, Regalado, Carlos
Published in Die Stärke (01.08.2012)
Published in Die Stärke (01.08.2012)
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Journal Article
Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk
García-Parra, María D., García-Almendárez, Blanca E., Guevara-Olvera, Lorenzo, Guevara-González, Ramón G., Rodríguez, Ana, Martínez, Beatriz, Domínguez-Domínguez, Jorge, Regalado, Carlos
Published in Food and bioprocess technology (01.05.2011)
Published in Food and bioprocess technology (01.05.2011)
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Journal Article
Improvement of covalent immobilization procedure of β‐galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study
González‐Cataño, Flor, Tovar‐Castro, Luz, Castaño‐Tostado, Eduardo, Regalado‐Gonzalez, Carlos, García‐Almendarez, Blanca, Cardador‐Martínez, Anaberta, Amaya‐Llano, Silvia
Published in Biotechnology progress (01.11.2017)
Published in Biotechnology progress (01.11.2017)
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Journal Article
Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme
Duarte-Vázquez, Miguel A, Garcı́a-Almendárez, Blanca E, Rojo-Domı́nguez, Arturo, Whitaker, John R, Arroyave-Hernández, C, Regalado, Carlos
Published in Phytochemistry (Oxford) (2003)
Published in Phytochemistry (Oxford) (2003)
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Journal Article
The endochitinase ChiA Btt of Bacillus thuringiensis subsp. tenebrionis DSM‐2803 and its potential use to control the phytopathogen Colletotrichum gloeosporioides
Fuente‐Salcido, Norma M., Casados‐Vázquez, Luz E., García‐Pérez, Ada P., Barboza‐Pérez, Uriel E., Bideshi, Dennis K., Salcedo‐Hernández, Rubén, García‐ Almendarez, Blanca E., Barboza‐Corona, José E.
Published in MicrobiologyOpen (Weinheim) (01.10.2016)
Published in MicrobiologyOpen (Weinheim) (01.10.2016)
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Journal Article
Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger
Regalado, Carlos, García-Almendárez, Blanca E, Venegas-Barrera, Luz M, Téllez-Jurado, Alejandro, Rodríguez-Serrano, Gabriela, Huerta-Ochoa, Sergio, Whitaker, John R
Published in Journal of the science of food and agriculture (01.07.2000)
Published in Journal of the science of food and agriculture (01.07.2000)
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Journal Article
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils
Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J, Mendoza-Madrigal, Angélica G, Di Pierro, Prospero, García-Almendárez, Blanca E, Amaro-Reyes, Aldo, Regalado-González, Carlos
Published in International journal of molecular sciences (08.11.2017)
Published in International journal of molecular sciences (08.11.2017)
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Journal Article
Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles
Gracida, Jorge, Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Shirai, Keiko, Regalado, Carlos, Amaro-Reyes, Aldo
Published in Applied biochemistry and biotechnology (01.06.2019)
Published in Applied biochemistry and biotechnology (01.06.2019)
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Journal Article
Characterization of Magnetic Nanoparticles Coated with Chitosan: A Potential Approach for Enzyme Immobilization
Núñez, Rosario, Regalado, Carlos, García-Almendárez, Blanca E., Gracida, Jorge, Díaz-Hernández, Azariel, Amaro-Reyes, Aldo
Published in Journal of nanomaterials (01.01.2018)
Published in Journal of nanomaterials (01.01.2018)
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Journal Article
Removal of aqueous phenolic compounds from a model system by oxidative polymerization with turnip (Brassica napus L var purple top white globe) peroxidase
Duarte-Vázquez, Miguel A, Ortega-Tovar, Mónica A, García-Almendarez, Blanca E, Regalado, Carlos
Published in Journal of chemical technology and biotechnology (1986) (01.01.2003)
Published in Journal of chemical technology and biotechnology (1986) (01.01.2003)
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Journal Article
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil ( Lippia graveolens Kunth)
Matadamas-Ortiz, Alexis, Hernández-Hernández, Elvia, Castaño-Tostado, Eduardo, Amaro-Reyes, Aldo, García-Almendárez, Blanca E, Velazquez, Gonzalo, Regalado-González, Carlos
Published in International journal of molecular sciences (21.12.2022)
Published in International journal of molecular sciences (21.12.2022)
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Journal Article
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
Abadía-García, Lucía, Cardador, Anaberta, Martín del Campo, Sandra T., Arvízu, Sofía M., Castaño-Tostado, Eduardo, Regalado-González, Carlos, García-Almendarez, Blanca, Amaya-Llano, Silvia L.
Published in International dairy journal (01.12.2013)
Published in International dairy journal (01.12.2013)
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Journal Article
Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat
Hernández‐Hernández, Elvia, Lira‐Moreno, César Y., Guerrero‐Legarreta, Isabel, Wild‐Padua, Graciela, Di Pierro, Prospero, García‐Almendárez, Blanca E., Regalado‐González, Carlos
Published in Journal of food science (01.06.2017)
Published in Journal of food science (01.06.2017)
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Journal Article
Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials
Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E, Escamilla-García, Monserrat, Martín-Belloso, Olga, Rossi-Márquez, Giovanna, Medina-Torres, Luis, Regalado-González, Carlos
Published in International journal of molecular sciences (15.12.2017)
Published in International journal of molecular sciences (15.12.2017)
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Journal Article
Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae
Olivares-Marin, Ivanna Karina, Madrigal-Perez, Luis Alberto, Canizal-Garcia, Melina, García-Almendárez, Blanca E., González-Hernández, Juan Carlos, Regalado-Gonzalez, Carlos
Published in Applied microbiology and biotechnology (01.05.2018)
Published in Applied microbiology and biotechnology (01.05.2018)
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Journal Article