Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications
Lu Martínez, Analía A, Báez González, Juan G, Bautista Villarreal, Minerva, García Alanis, Karla G, Galindo Rodríguez, Sergio A, García Márquez, Eristeo
Published in Foods (27.12.2019)
Published in Foods (27.12.2019)
Get full text
Journal Article
Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings
Castillo, Sandra, Rodríguez, Alexis, Bautista-Villarreal, Minerva, García-Solano, Nallely, Gallardo-Rivera, Claudia, Báez-González, Juan G, Sánchez-García, Eduardo, García-Alanis, Karla G
Published in Frontiers in nutrition (Lausanne) (28.04.2021)
Published in Frontiers in nutrition (Lausanne) (28.04.2021)
Get full text
Journal Article
Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt
Gallardo-Rivera, Claudia, Báez-González, Juan G., García-Alanís, Karla G., Torres-Alvarez, Cynthia, Dares-Sánchez, Karla, Szymanski, Ana, Amaya-Guerra, Carlos A., Castillo, Sandra
Published in Processes (01.12.2021)
Published in Processes (01.12.2021)
Get full text
Journal Article