Analysis of the Variability in the Number of Viable Bacteria after Mild Heat Treatment of Food
Aguirre, J.S, Pin, C, Rodríguez, M.R, García de Fernando, G.D
Published in Applied and Environmental Microbiology (01.11.2009)
Published in Applied and Environmental Microbiology (01.11.2009)
Get full text
Journal Article
Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres
Mano S.B, Garcia de Fernando G.D, Lopez Galvez D, Selgas M.D, Garcia M.L, Cambero M.I, Ordonez J.A
Published in Journal of food safety (01.12.1995)
Published in Journal of food safety (01.12.1995)
Get more information
Journal Article
Differentiation of unfrozen and frozen-thawed kuruma prawn ( Penaeus japonicus) from the activity of β-hydroxyacyl-CoA-dehydrogenase (HADH) in aqueous extracts
Hoz, L., Fernández, M., Díaz, O., Ordóñez, J.A., Pavlov, A., García de Fernando, G.D.
Published in Food chemistry (1993)
Published in Food chemistry (1993)
Get full text
Journal Article
Analysis of validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures
Pin, C, Velasco de Diego, R, George, S, Garcia de Fernando, G.D, Baranyi, J
Published in Applied and Environmental Microbiology (01.07.2004)
Published in Applied and Environmental Microbiology (01.07.2004)
Get full text
Journal Article
Effect of the addition of papain on the dry fermented sausage proteolysis
Diaz, O, Fernandez, M, Garcia de Fernando, G.D, Hoz, L. de la, Ordonez, J.A
Published in Journal of the science of food and agriculture (01.05.1996)
Published in Journal of the science of food and agriculture (01.05.1996)
Get full text
Journal Article
Differentiation of unfrozen and frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of beta-hydroxyacyl-CoA-dehrydogenase (HADH) in aqueous extracts
Hoz, L, Fernandez, M, Diaz, O, Ordonez, J.A, Pavlov, A, Garcia de Fernando, G.D
Published in Food chemistry (1993)
Get full text
Published in Food chemistry (1993)
Journal Article