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Published in Meat science (01.10.2020)
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Benchmarking quantum annealing dynamics: The spin-vector Langevin model
Subires, David, Gómez-Ruiz, Fernando J., Ruiz-García, Antonia, Alonso, Daniel, del Campo, Adolfo
Published in Physical review research (09.05.2022)
Published in Physical review research (09.05.2022)
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Journal Article
Separation and identification of sarcoplasmic proteins from hams from three white pig crosses containing Duroc
SORIANO PEREZ, Almudena, GARCIA RUIZ, Antonia, MARISCAL CONTRERAS, Cristina, CABEZUDO IBANEZ, Maria Dolores
Published in European food research & technology (01.03.2003)
Published in European food research & technology (01.03.2003)
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Journal Article
QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS
UTRILLA, MARIA CRISTINA, SORIANO, ALMUDENA, RUIZ, ANTONIA GARCÍA
Published in Journal of food quality (01.12.2010)
Published in Journal of food quality (01.12.2010)
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Inactive dry yeast to improve the oxidative stability of Spanish dry-fermented sausage “salchichón”
Alarcón, Marina, Pérez-Coello, M. Soledad, Díaz-Maroto, M. Consuelo, Alañón, M. Elena, García-Ruiz, Antonia, Soriano, Almudena
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture
SORIANO, Almudena, ULMER, Helge M, SCANNELL, Amalia G. M, ROSS, R. Paul, HILL, Colin, GARCIA-RUIZ, Antonia, ARENDT, Elke K
Published in European food research & technology (01.06.2004)
Published in European food research & technology (01.06.2004)
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Benchmarking quantum annealing dynamics: the spin-vector Langevin model
Subires, David, Gómez-Ruiz, Fernando J, Ruiz-García, Antonia, Alonso, Daniel, Adolfo del Campo
Published in arXiv.org (10.05.2022)
Published in arXiv.org (10.05.2022)
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Pig sire type and sex effects on carcass traits, meat quality and physiochemical and sensory characteristics of Serrano dry-cured ham
Almudena Soriano, Rafael Quiles, Cristina Mariscal, Antonia Garcia Ruiz
Published in Journal of the science of food and agriculture (30.08.2005)
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Published in Journal of the science of food and agriculture (30.08.2005)
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Year of Publication 26.10.2023
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Evaluation of enzymatic activities of microorganisms isolated from Spanish dry-cured hams during the commercial shelf-life
Garcia Ruiz, A. ((University of Castilla La Mancha, Ciudad Real (Spain). Faculty of Chemistry, Department of Analytical Chemistry and Food Technology)), Nunez, M.D, Cabezudo, M.D
Published in Sciences des aliments (2001)
Published in Sciences des aliments (2001)
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