Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
Ferrer, P, Calvet, S, García-Rebollar, P, de Blas, C, Jiménez-Belenguer, A I, Hernández, P, Piquer, O, Cerisuelo, A
Published in Animal (Cambridge, England) (01.02.2020)
Published in Animal (Cambridge, England) (01.02.2020)
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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
Ferrer, P., Calvet, S., García-Rebollar, P., Jiménez-Belenguer, A.I., Hernández, P., Piquer, O., Cerisuelo, A.
Published in Animal (Cambridge, England) (01.11.2022)
Published in Animal (Cambridge, England) (01.11.2022)
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Journal Article
Composition, potential emissions and agricultural value of pig slurry from Spanish commercial farms
Antezana, W, De Blas, C, García-Rebollar, P, Rodríguez, C, Beccaccia, A, Ferrer, P, Cerisuelo, A, Moset, V, Estellés, F, Cambra-López, M, Calvet, S
Published in Nutrient cycling in agroecosystems (01.03.2016)
Published in Nutrient cycling in agroecosystems (01.03.2016)
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Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids
Rebollar, P.G., García-García, R.M., Arias-Álvarez, M., Millán, P., Rey, A.I., Rodríguez, M., Formoso-Rafferty, N., de la Riva, S., Masdeu, M., Lorenzo, P.L., García-Rebollar, P.
Published in Animal reproduction science (01.05.2014)
Published in Animal reproduction science (01.05.2014)
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Journal Article
Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens
Cachaldora, P., García-Rebollar, P., Alvarez, C., De Blas, J.C., Méndez, J.
Published in Animal feed science and technology (01.03.2008)
Published in Animal feed science and technology (01.03.2008)
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Combined effects of supplementation of diets with hops and of a substitution of starch with soluble fiber on feed efficiency and prevention of digestive disorders in rabbits
Grueso, I, De Blas, J.C, Cachaldora, P, Mendez, J, Losada, B, García-Rebollar, P
Published in Animal feed science and technology (15.03.2013)
Published in Animal feed science and technology (15.03.2013)
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Nutritional digestive disturbances in weaner rabbits
de Blas, J.C, Chamorro, S, García-Alonso, J, García-Rebollar, P, García-Ruiz, A.I, Gómez-Conde, M.S, Menoyo, D, Nicodemus, N, Romero, C, Carabaño, R
Published in Animal feed science and technology (20.04.2012)
Published in Animal feed science and technology (20.04.2012)
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Journal Article
Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens
García-Rebollar, P., Cachaldora, P., Alvarez, C., De Blas, C., Méndez, J.
Published in Animal feed science and technology (2008)
Published in Animal feed science and technology (2008)
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The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy
Losada, B., García-Rebollar, P., Álvarez, C., Cachaldora, P., Ibáñez, M.A., Méndez, J., De Blas, J.C.
Published in Animal feed science and technology (27.08.2010)
Published in Animal feed science and technology (27.08.2010)
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Journal Article
Development of simplified sampling methods for behavioural data in rabbit does
Alfonso-Carrillo, C., Martín, E., De Blas, C., Ibáñez, M.A., García-Ruiz, A.I., García-Rebollar, P.
Published in World rabbit science (01.01.2017)
Published in World rabbit science (01.01.2017)
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Journal Article
Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbits
Romero, C., Nicodemus, N., García-Rebollar, P., García-Ruiz, A.I., Ibáñez, M.A., De Blas, J.C.
Published in Animal feed science and technology (26.08.2009)
Published in Animal feed science and technology (26.08.2009)
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Journal Article
Nutritive value of palm kernel meal in diets for growing rabbits
Carrión, S., De Blas, J.C., Méndez, J., Caídas, A., García-Rebollar, P.
Published in Animal feed science and technology (21.04.2011)
Published in Animal feed science and technology (21.04.2011)
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Journal Article
Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets
Beccaccia, A., Calvet, S., Cerisuelo, A., Ferrer, P., García-Rebollar, P., De Blas, C.
Published in Animal feed science and technology (01.10.2015)
Published in Animal feed science and technology (01.10.2015)
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Journal Article
Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing pigs: III. Influence of varying the dietary level of calcium soap of palm fatty acids distillate with or without orange pulp supplementation
Antezana, W., Calvet, S., Beccaccia, A., Ferrer, P., De Blas, C., García-Rebollar, P., Cerisuelo, A.
Published in Animal feed science and technology (01.11.2015)
Published in Animal feed science and technology (01.11.2015)
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Journal Article
Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions
Ferrer, P., García-Rebollar, P., Cerisuelo, A., Ibáñez, M.A., Rodríguez, C.A., Calvet, S., De Blas, C.
Published in Animal feed science and technology (01.02.2018)
Published in Animal feed science and technology (01.02.2018)
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Journal Article
Diet management to effectively abate N2O emissions from surface applied pig slurry
Sanchez-Martín, L., Beccaccia, A., De Blas, C., Sanz-Cobena, A., García-Rebollar, P., Estellés, F., Marsden, K.A., Chadwick, D.R., Vallejo, A.
Published in Agriculture, ecosystems & environment (15.02.2017)
Published in Agriculture, ecosystems & environment (15.02.2017)
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Journal Article
A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy
Losada, B, García Rebollar, P, Cachaldora, P, Álvarez, C, Méndez, J, Blas, C. de
Published in Spanish journal of agricultural research : SJAR (2009)
Published in Spanish journal of agricultural research : SJAR (2009)
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Journal Article