Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review
Plasquy, Eddy, García Martos, José María, Florido, María C., Sola-Guirado, Rafael Rubén, García Martín, Juan Francisco
Published in Processes (01.09.2021)
Published in Processes (01.09.2021)
Get full text
Journal Article
Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container
Plasquy, Eddy, Florido, María C., Sola-Guirado, Rafael Rubén, García Martos, José María, García Martín, Juan Francisco
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
Get full text
Journal Article
Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials
Plasquy, Eddy, García Martos, José María, Florido Fernández, María del Carmen, Sola-Guirado, Rafael Rubén, García Martín, Juan Francisco
Published in Processes (01.04.2021)
Published in Processes (01.04.2021)
Get full text
Journal Article
VIRGIN OLIVE OIL WITH MODIFIED SENSORY ATTRIBUTES AND METHOD OF OBTAINING SAME (Machine-translation by Google Translate, not legally binding)
PEREZ CAMINO MARIA CARMEN, PEREZ RUBIO ANA GRACIA, MARTINEZ PELAEZ MARIA CARMEN, GARCIA MARTOS JOSE MARIA, SANZ MARTINEZ LUIS CARLOS
Year of Publication 16.12.2004
Get full text
Year of Publication 16.12.2004
Patent