Yeasts in table olive processing: Desirable or spoilage microorganisms?
Arroyo-López, F.N., Romero-Gil, V., Bautista-Gallego, J., Rodríguez-Gómez, F., Jiménez-Díaz, R., García-García, P., Querol, A., Garrido-Fernández, A.
Published in International journal of food microbiology (01.11.2012)
Published in International journal of food microbiology (01.11.2012)
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Interpolation of GPS and Geological Data Using InSAR Deformation Maps: Method and Application to Land Subsidence in the Alto Guadalentín Aquifer (SE Spain)
Bejar-Pizarro, Marta, Guardiola-Albert, Carolina, Garcia-Cardenas, Ramon P, Herrera, Gerardo, Barra, Anna, Molina, Antonio Lopez, Tessitore, Serena, Staller, Alejandra, Ortega-Becerril, Jose A, Garcia-Garcia, Ramon P
Published in Remote sensing (Basel, Switzerland) (01.11.2016)
Published in Remote sensing (Basel, Switzerland) (01.11.2016)
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Dehydrated black olives from unfermented and alkali treated green olives
Brenes, M., García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C.
Published in Food science & technology (30.12.2022)
Published in Food science & technology (30.12.2022)
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Study of the processing of dehydrated black olives from oxidized black olives
García-Serrano, P., Brenes-Álvarez, M., Medina, E., García-García, P., Romero, C., Brenes, M.
Published in Food science & technology (15.04.2023)
Published in Food science & technology (15.04.2023)
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Current perspectives in Bietti crystalline dystrophy
García-García, G P, Martínez-Rubio, M, Moya-Moya, M A, Pérez-Santonja, J J, Escribano, J
Published in Clinical ophthalmology (Auckland, N.Z.) (01.07.2019)
Published in Clinical ophthalmology (Auckland, N.Z.) (01.07.2019)
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Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations
Arroyo-López, F.N., Bautista-Gallego, J., Domínguez-Manzano, J., Romero-Gil, V., Rodriguez-Gómez, F., García-García, P., Garrido-Fernández, A., Jiménez-Díaz, R.
Published in Food microbiology (01.12.2012)
Published in Food microbiology (01.12.2012)
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A Tuned Alternating D–A Copolymer Hole‐Transport Layer Enables Colloidal Quantum Dot Solar Cells with Superior Fill Factor and Efficiency
Kim, Hong Il, Baek, Se‐Woong, Cheon, Hyung Jin, Ryu, Seung Un, Lee, Seungjin, Choi, Min‐Jae, Choi, Kyoungwon, Biondi, Margherita, Hoogland, Sjoerd, Arquer, F. P. García, Kwon, Soon‐Ki, Kim, Yun‐Hi, Park, Taiho, Sargent, Edward H.
Published in Advanced materials (Weinheim) (01.12.2020)
Published in Advanced materials (Weinheim) (01.12.2020)
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Nonlinear dynamics and chaos in an optomechanical beam
Navarro-Urrios, Daniel, Capuj, Néstor E., Colombano, Martín F., García, P. David, Sledzinska, Marianna, Alzina, Francesc, Griol, Amadeu, Martínez, Alejandro, Sotomayor-Torres, Clivia M.
Published in Nature communications (11.04.2017)
Published in Nature communications (11.04.2017)
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Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters
Rodríguez-Gómez, F., Romero-Gil, V., Bautista-Gallego, J., García-García, P., Garrido-Fernández, A., Arroyo-López, F.N.
Published in Food microbiology (01.12.2014)
Published in Food microbiology (01.12.2014)
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Assessment of black ripe olive processing for acrylamide mitigation
Brenes-Álvarez, M., Ramírez, E.M., García-García, P., Medina, E., Brenes, M., Romero, C.
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Increased replication initiation and conflicts with transcription underlie Cyclin E-induced replication stress
Jones, R M, Mortusewicz, O, Afzal, I, Lorvellec, M, García, P, Helleday, T, Petermann, E
Published in Oncogene (08.08.2013)
Published in Oncogene (08.08.2013)
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Mapping the Core of the Arabidopsis Circadian Clock Defines the Network Structure of the Oscillator
Huang, W., Pérez-García, P., Pokhilko, A., Millar, A. J., Antoshechkin, I., Riechmann, J. L., Mas, P.
Published in Science (American Association for the Advancement of Science) (06.04.2012)
Published in Science (American Association for the Advancement of Science) (06.04.2012)
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Engineering nanoscale hypersonic phonon transport
Florez, O., Arregui, G., Albrechtsen, M., Ng, R. C., Gomis-Bresco, J., Stobbe, S., Sotomayor-Torres, C. M., García, P. D.
Published in Nature nanotechnology (01.09.2022)
Published in Nature nanotechnology (01.09.2022)
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Journal Article
Evaluating the individual effects of temperature and salt on table olive related microorganisms
Romero-Gil, V., Bautista-Gallego, J., Rodríguez-Gómez, F., García-García, P., Jiménez-Díaz, R., Garrido-Fernández, A., Arroyo-López, F.N.
Published in Food microbiology (01.04.2013)
Published in Food microbiology (01.04.2013)
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Journal Article
Effect of vacuum impregnation on physical changes during table olive processing
Romero, C., García-García, P., Sánchez, A.H., Brenes, M.
Published in Grasas y aceites (Sevilla) (16.12.2022)
Published in Grasas y aceites (Sevilla) (16.12.2022)
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