Caspase activity in post mortem muscle and its relation to cattle handling practices
Fuente‐García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García‐Torres, Susana, R Barron, Luis Javier, Sentandreu, Miguel Ángel
Published in Journal of the science of food and agriculture (01.12.2021)
Published in Journal of the science of food and agriculture (01.12.2021)
Get full text
Journal Article
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham
Ortiz, Alberto, Tejerina, David, Díaz‐Caro, Carlos, Elghannam, Ahmed, García‐Torres, Susana, Mesías, Francisco J., Trujillo, José, Crespo‐Cebada, Eva
Published in Journal of sensory studies (01.08.2020)
Published in Journal of sensory studies (01.08.2020)
Get full text
Journal Article
Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
Horcada, Alberto, López, Adoración, Polvillo, Oliva, Pino, Rafael, Cubiles-de-la-Vega, Dolores, Tejerina, David, García-Torres, Susana
Published in Spanish journal of agricultural research : SJAR (2017)
Published in Spanish journal of agricultural research : SJAR (2017)
Get full text
Journal Article
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging
Ramírez, Rosario, Contador, Rebeca, Ortiz, Alberto, García-Torres, Susana, López-Parra, María Montaña, Tejerina, David
Published in Foods (30.03.2021)
Published in Foods (30.03.2021)
Get full text
Journal Article
Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems
Garrido, Nicolás, Izquierdo, Mercedes, Hernández-García, Francisco I, Núñez, Yolanda, García-Torres, Susana, Benítez, Rita, Padilla, José Á, Óvilo, Cristina
Published in Animals (Basel) (23.03.2023)
Published in Animals (Basel) (23.03.2023)
Get full text
Journal Article
Exploring the miRNAs Profile in Dark-Cutting Beef
González-Blanco, Laura, Royo, Luis J, Diñeiro, Yolanda, García-Torres, Susana, Coto-Montes, Ana, Sierra, Verónica, Oliván, Mamen
Published in Foods (21.03.2024)
Published in Foods (21.03.2024)
Get full text
Journal Article
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality
García-Torres, Susana, Cabeza de Vaca, María, Tejerina, David, Romero-Fernández, María Pilar, Ortiz, Alberto, Franco, Daniel, Sentandreu, Miguel Angel, Oliván, Mamen
Published in Animals (Basel) (03.08.2021)
Published in Animals (Basel) (03.08.2021)
Get full text
Journal Article
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time
López-Pedrouso, María, Rodríguez-Vázquez, Raquel, Purriños, Laura, Oliván, Mamen, García-Torres, Susana, Sentandreu, Miguel Ángel, Lorenzo, José Manuel, Zapata, Carlos, Franco, Daniel
Published in Foods (11.02.2020)
Published in Foods (11.02.2020)
Get full text
Journal Article
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature
Carrapiso, Ana Isabel, Tejerina, David, García-Torres, Susana, Trejo, Antonia, Martín Mateos, Maria Jesus, Delgado-Adámez, Jonathan, García-Parra, Jesús Javier, Ramírez, Maria Rosario
Published in Food science & nutrition (01.09.2023)
Published in Food science & nutrition (01.09.2023)
Get full text
Journal Article
Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers
Martín-Mateos, María Jesús, León, Lucía, Ortiz, Alberto, Tejerina, David, Barraso, Carmen, López-Parra, María Montaña, Curbelo, Palmira, García-Torres, Susana
Published in Applied sciences (01.06.2023)
Published in Applied sciences (01.06.2023)
Get full text
Journal Article
New beef burger formulation with added cherry (pico negro variety) as a potential functional ingredient
Martín-Mateos, María Jesús, Ortiz, Alberto, Curbelo, Palmira, Barraso, Carmen, León, Lucia, López-Parra, María Montaña, Tejerina, David, García-Torres, Susana
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
Get full text
Journal Article
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice
Tejerina, David, León, Lucía, García-Torres, Susana, Sánchez, Miriam, Ortiz, Alberto
Published in Foods (30.06.2021)
Published in Foods (30.06.2021)
Get full text
Journal Article
Feasibility of near infrared spectroscopy to classify lamb hamburgers according to the presence and percentage of cherry as a natural ingredient
Ortiz, Alberto, Sánchez, Miriam, García-Torres, Susana, León, Lucía, López-Parra, María Montaña, Barraso, Carmen, Martín-Mateos, María Jesus, Tejerina, David
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
Get full text
Journal Article
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure
Ortiz, Alberto, Tejerina, David, Contador, Rebeca, de Andrés, Ana Isabel, Petrón, María Jesús, Cáceres-Nevado, Juan Manuel, García-Torres, Susana
Published in Foods (26.12.2020)
Published in Foods (26.12.2020)
Get full text
Journal Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed
García-Torres, Susana, López-Gajardo, Adoración, Tejerina, David, Prior, Estrella, Cabeza de Vaca, María, Horcada, Alberto
Published in Foods (01.10.2020)
Published in Foods (01.10.2020)
Get full text
Journal Article
Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems
Ortiz, Alberto, Tejerina, David, García-Torres, Susana, González, Elena, Morcillo, Javier Francisco, Mayoral, Ana Isabel
Published in Animals (Basel) (20.07.2021)
Published in Animals (Basel) (20.07.2021)
Get full text
Journal Article
Physico-chemical and sensory qualities of Iberian sliced dry-cured loins from various commercial categories and the effects of the type of packaging and refrigeration time
Contador, Rebeca, Ortiz, Alberto, Ramírez, María del Rosario, García-Torres, Susana, López-Parra, María Montaña, Tejerina, David
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
Get full text
Journal Article
Antioxidants and fatty acid deposition and instrumental colour as affected by subcutaneous backfat layers and slaughtering age of Iberian x Duroc crossed pigs under Montanera
Ortiz, Alberto, García-Torres, Susana, González, Elena, Contador, Rebeca, Tejerina, David
Published in Livestock science (01.12.2020)
Published in Livestock science (01.12.2020)
Get full text
Journal Article