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Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
by
Sánchez, Ramón
,
García
,
María
-
Rosa González
,
Vilanova, Mar
,
Rodríguez-Nogales, José-Manuel
,
Martín, Pedro
Published in
Scientia agricola
(01.01.2021)
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Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis
by
García
,
María
-
Rosa González
,
Sánchez, Ramón
,
Vilanova, Mar
,
Martín, Pedro
Published in
Scientia agricola
(2023)
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agriculture
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agriculture
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