Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch
Silvas-García, María Irene, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Bello-Pérez, Luis Arturo, Carvajal-Millán, Elizabeth, Barrón-Hoyos, Jesús Manuel, Rodríguez-García, Mario Enrique, Vázquez-Lara, Francisco, Quintero-Ramos, Armando
Published in Starch - Stärke (01.11.2016)
Published in Starch - Stärke (01.11.2016)
Get full text
Journal Article
Antioxidant Effect of Nanoparticles Composed of Zein and Orange (Citrus sinensis) Extract Obtained by Ultrasound-Assisted Extraction
Luque-Alcaraz, Ana G., Velazquez-Antillón, Miranda, Hernández-Téllez, Cynthia N., Graciano-Verdugo, Abril Z., García-Flores, Nadia, Iriqui-Razcón, Jorge L., Silvas-García, María Irene, Zazueta-Raynaud, Aldo, Moreno-Vásquez, María J., Hernández-Abril, Pedro A.
Published in Materials (12.07.2022)
Published in Materials (12.07.2022)
Get full text
Journal Article
Effect of part-baking time, freezing rate and storage time on part-baked bread quality
GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
Get full text
Journal Article
Pasting, thermal and structural changes of part‐baked bread prepared under freezing conditions
Silvas‐García, María Irene, Ledesma‐Osuna, Ana Irene, Buitimea‐Cantúa, Nydia Estrellita, Montaño‐Leyva, Beatriz, Menchaca‐Armenta, Mariela, Gerardo‐Rodríguez, Jesús Enrique
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
Get full text
Journal Article
CAMBIOS FISICOQUÍMICOS EN MASA CONGELADA Y SU EFECTO EN LA CALIDAD DEL PAN: UNA REVISIÓN
García, María Irene Silvas, Wong, Benjamín Ramírez, Chávez, Patricia Isabel Torres, Millan, Elizabeth Carvajal, Bello-Pérez, Luis Arturo, Hoyos, Jesús Manuel Barrón
Published in Interciencia (01.05.2013)
Get full text
Published in Interciencia (01.05.2013)
Journal Article
Effect of part-baking time, freezing rate and storage time on part-baked bread quality
GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
Get full text
Journal Article
Dough Viscoelasticity of the Bread-Making Process Using Dynamic Oscillation Method: A Review
Gerardo-Rodríguez, Jesús Enrique, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Ledesma-Osuna, Ana Irene, Medina-Rodríguez, Concepción Lorenia, Montaño-Leyva, Beatriz, Silvas-García, María Irene
Published in Food Product Optimization for Quality and Safety Control (2021)
Published in Food Product Optimization for Quality and Safety Control (2021)
Get full text
Book Chapter
Physicochemical changes in frozen dough and the effect on bread quality: a review/Cambios fisicoquimicos en masa congelada y su efecto en la calidad del pan: una revision/Mudancas fisico-quimicas em massa congelada e seu efeito na qualidade do pao: uma revisao
Garcia, Maria Irene Silvas, Wong, Benjamin Ramirez, Chavez, Patricia Isabel Torres, Millan, Elizabeth Carvajal, Bello-Perez, Luis Arturo, Hoyos, Jesus Manuel Barron
Published in Interciencia (01.05.2013)
Get full text
Published in Interciencia (01.05.2013)
Journal Article