Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Ríos-Reina, Rocío, Elcoroaristizabal, Saioa, Ocaña-González, Juan A., García-González, Diego L., Amigo, José M., Callejón, Raquel M.
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects
Romero, I., García-González, D.L., Aparicio-Ruiz, R., Morales, M.T.
Published in Talanta (Oxford) (01.03.2015)
Published in Talanta (Oxford) (01.03.2015)
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Journal Article
Research in Olive Oil: Challenges for the Near Future
García-González, Diego L, Aparicio, Ramón
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
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Journal Article
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María T, García-González, Diego L
Published in Molecules (Basel, Switzerland) (07.04.2020)
Published in Molecules (Basel, Switzerland) (07.04.2020)
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Journal Article
The overlaying oil type influences in vitro embryo production: differences in composition and compound transfer into incubation medium between oils
Martinez, Cristina A, Nohalez, Alicia, Parrilla, Inmaculada, Motas, Miguel, Roca, Jordi, Romero, Inmaculada, García-González, Diego L, Cuello, Cristina, Rodriguez-Martinez, Heriberto, Martinez, Emilio A, Gil, Maria A
Published in Scientific reports (05.09.2017)
Published in Scientific reports (05.09.2017)
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Journal Article
Effect of hardness and abrasive properties of TiO2 anodized with HCl and heat treated
Hernández Montiel, S., Hernández Torres, J., Zamora Peredo, L., Maytorena Sánchez, A., Ferreira Palma, C., Báez Rodríguez, A., García González, L.
Published in Materials letters (01.08.2022)
Published in Materials letters (01.08.2022)
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Journal Article
Relationship between sensory attributes and volatile compounds qualifying dry-cured hams
García-González, Diego L., Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, Maria T.
Published in Meat science (01.10.2008)
Published in Meat science (01.10.2008)
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Journal Article
Climate change vulnerability of cetaceans in Macaronesia: Insights from a trait-based assessment
Sousa, A., Alves, F., Arranz, P., Dinis, A., Fernandez, M., González García, L., Morales, M., Lettrich, M., Encarnação Coelho, R., Costa, H., Capela Lourenço, T., Azevedo, N.M.J., Frazão Santos, C.
Published in The Science of the total environment (15.11.2021)
Published in The Science of the total environment (15.11.2021)
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Journal Article
Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their Authentication
Aparicio‐Ruiz, Ramón, García‐González, Diego L., Lobo‐Prieto, Ana, Aparicio, Ramón
Published in European journal of lipid science and technology (01.03.2019)
Published in European journal of lipid science and technology (01.03.2019)
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Journal Article
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
Valli, Enrico, Panni, Filippo, Casadei, Enrico, Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, García-González, Diego L, Gallina Toschi, Tullia
Published in Foods (20.05.2020)
Published in Foods (20.05.2020)
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Journal Article
Traditional vs. virtual laboratories in health sciences education
Serrano-Perez, J. J., González-García, L., Flacco, N., Taberner-Cortés, A., García-Arnandis, I., Pérez-López, G., Pellín-Carcelén, A., Romá-Mateo, C.
Published in Journal of biological education (01.01.2023)
Published in Journal of biological education (01.01.2023)
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