Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6
Agame-Lagunes, B., Alegria-Rivadeneyra, M., Alexander-Aguilera, A., Quintana-Castro, R., Torres-Palacios, C., Grube-Pagola, P., Cano-Sarmiento, C., García-Varela, R., García, H.S.
Published in Grasas y aceites (Sevilla) (01.10.2021)
Published in Grasas y aceites (Sevilla) (01.10.2021)
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Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
Serrano-Niño, J.C., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M.G., San Martin-González, M.F., García, H.S.
Published in Food control (01.05.2013)
Published in Food control (01.05.2013)
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Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
Sandoval-Castilla, O., Lobato-Calleros, C., García-Galindo, H.S., Alvarez-Ramírez, J., Vernon-Carter, E.J.
Published in Food research international (2010)
Published in Food research international (2010)
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Key role of teichoic acids on aflatoxin B₁ binding by probiotic bacteria
Hernandez-Mendoza, A, Guzman-de-Peña, D, Garcia, H.S
Published in Journal of applied microbiology (2009)
Published in Journal of applied microbiology (2009)
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An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431
Aguilar-Toalá, J.E., Estrada-Montoya, M.C., Liceaga, A.M., Garcia, H.S., González-Aguilar, G.A., Vallejo-Cordoba, B., González-Córdova, A.F., Hernández-Mendoza, A.
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains
Rodríguez-Figueroa, J.C., González-Córdova, A.F., Torres-Llanez, M.J., Garcia, H.S., Vallejo-Cordoba, B.
Published in Journal of dairy science (01.10.2012)
Published in Journal of dairy science (01.10.2012)
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Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese
Torres-Llanez, M.J., González-Córdova, A.F., Hernandez-Mendoza, A., Garcia, H.S., Vallejo-Cordoba, B.
Published in Journal of dairy science (01.08.2011)
Published in Journal of dairy science (01.08.2011)
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Effects Of Cla On Orchidectomy-Associated Alterations In Serum Biomarkers
Ferrer, M., Rojas, M.M., Villalpando, D.M., Aguilera, A.A., García, H.S.
Published in Atherosclerosis (01.08.2019)
Published in Atherosclerosis (01.08.2019)
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Unveiling the dielectric properties of self-nanoemulsifying drug delivery systems (SNEDDS)
Bravo Alfaro, D.A., Prokhorov, E., Luna Barcenas, G., García, H.S.
Published in Journal of molecular liquids (15.03.2023)
Published in Journal of molecular liquids (15.03.2023)
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Pulse sequence induced variability combined with multivariate analysis as a potential tool for 13C solid-state NMR signals separation, quantification, and classification
Novotny, Etelvino H., Garcia, Rodrigo H.S., deAzevedo, Eduardo R.
Published in Journal of Magnetic Resonance Open (01.06.2023)
Published in Journal of Magnetic Resonance Open (01.06.2023)
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Synthesis of flavor and fragrance esters using Candida antarctica lipase
Larios, A, Garcia, H.S, Oliart, R.M, Valerio-Alfaro, G
Published in Applied microbiology and biotechnology (01.09.2004)
Published in Applied microbiology and biotechnology (01.09.2004)
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Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions
Ruiz‐Espinosa, H., Amador‐Espejo, G.G., Barcenas‐Pozos, M.E., Angulo‐Guerrero, J.O., Garcia, H.S., Welti‐Chanes, J.
Published in Letters in applied microbiology (01.02.2013)
Published in Letters in applied microbiology (01.02.2013)
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Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico
Cantú-Cornelio, F., Aguilar-Toalá, J.E., de León-Rodríguez, C.I., Esparza-Romero, J., Vallejo-Cordoba, B., González-Córdova, A.F., García, H.S., Hernández-Mendoza, A.
Published in Food control (01.04.2016)
Published in Food control (01.04.2016)
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