Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability
Sánchez, C.A. Ortiz, Zavaleta, E. Bonilla, García, G.R. Urrea, Solano, G. Luna, Díaz, M.P. Rascón
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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