Effect of neutral electrolyzed water as antimicrobial intervention treatment of chicken meat and on trihalomethanes formation
Hernández-Pimentel, V.M., Regalado-González, C., Nava-Morales, G.M., Meas-Vong, Y., Castañeda-Serrano, M.P., García-Almendárez, B.E.
Published in Journal of applied poultry research (01.09.2020)
Published in Journal of applied poultry research (01.09.2020)
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Journal Article
Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium
González-Toledo, S.Y, Domínguez-Domínguez, J, García-Almendárez, B.E, Prado-Barragán, L.A, Regalado-González, C
Published in Journal of food science (01.08.2010)
Published in Journal of food science (01.08.2010)
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Three Years of Specific Immunotherapy may be enough to treat respiratory allergy
Echechipía, S, Arroabarren, E, Alvarez-Puebla, M.J, García, B.E, Martin, S, Tabar, A.I
Published in Journal of allergy and clinical immunology (01.02.2010)
Published in Journal of allergy and clinical immunology (01.02.2010)
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Journal Article
Isolation and properties of β-xylosidase from Aspergillus niger GS1 using corn pericarp upon solid state fermentation
Díaz-Malváez, F.I., García-Almendárez, B.E., Hernández-Arana, A., Amaro-Reyes, A., Regalado-González, C.
Published in Process biochemistry (1991) (01.07.2013)
Published in Process biochemistry (1991) (01.07.2013)
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Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques
Arevalos-Sánchez, M., Regalado, C., Martin, S.E., Meas-Vong, Y., Cadena-Moreno, E., García-Almendárez, B.E.
Published in Food control (01.12.2013)
Published in Food control (01.12.2013)
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Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract
Fernández-Rivas, M, Garrido Fernández, S, Nadal, J.A, Alonso Díaz de Durana, M.D, García, B.E, González-Mancebo, E, Martín, S, Barber, D, Rico, P, Tabar, A.I
Published in Allergy (01.06.2009)
Published in Allergy (01.06.2009)
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Tumoral fibrosis effect on the radiation absorbed dose of 177Lu–Tyr3-octreotate and 177Lu–Tyr3-octreotate conjugated to gold nanoparticles
Azorín-Vega, E.P., Zambrano-Ramírez, O.D., Rojas-Calderón, E.L., Ocampo-García, B.E., Ferro-Flores, G.
Published in Applied radiation and isotopes (01.06.2015)
Published in Applied radiation and isotopes (01.06.2015)
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Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions
Rodríguez-Huezo, M.E., Estrada-Fernández, A.G., García-Almendárez, B.E., Ludeña-Urquizo, F., Campos-Montiel, R.G., Pimentel-González, D.J.
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
Bautista-Espinoza, P.I., Di Pierro, P., Amaya-Llano, S.L., García-Almendarez, B.E., Mares-Mares, E., Escamilla-García, M., Granados-Arvizu, J.A., Velázquez de la Cruz, G., Regalado-González, C.
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
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