A Rhizosphere-Derived Consortium of Bacillus subtilis and Trichoderma harzianum Suppresses Common Scab of Potato and Increases Yield
Wang, Zhenshuo, Li, Yan, Zhuang, Lubo, Yu, Yue, Liu, Jia, Zhang, Lixia, Gao, Zhenjiang, Wu, Yufeng, Gao, Wa, Ding, Guo-chun, Wang, Qi
Published in Computational and structural biotechnology journal (01.01.2019)
Published in Computational and structural biotechnology journal (01.01.2019)
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Compatibility of Environmentally Friendly Insulating Gases CF3I and c-C4F8 with Cu Contacts
Ding, Can, Gao, Zhenjiang, Hu, Xing, Yuan, Zhao
Published in Advances in condensed matter physics (29.05.2022)
Published in Advances in condensed matter physics (29.05.2022)
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First-Principles Calculation of Conductivity of Ce-C Codoped SnO2 Contacts
Ding, Can, Gao, Zhenjiang, Hu, Xing, Yuan, Zhao
Published in Advances in condensed matter physics (22.11.2021)
Published in Advances in condensed matter physics (22.11.2021)
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Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control
Li, Xingyi, Liu, Yanhong, Gao, Zhenjiang, Xie, Yongkang, Wang, Hui
Published in Journal of food engineering (01.03.2021)
Published in Journal of food engineering (01.03.2021)
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Pulsed vacuum drying of rhizoma dioscoreae slices
Xie, Yucen, Gao, Zhenjiang, Liu, Yanhong, Xiao, Hongwei
Published in Food science & technology (01.07.2017)
Published in Food science & technology (01.07.2017)
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Radio frequency treatment accelerates drying rates and improves vigor of corn seeds
Xie, Yucen, Zhang, Yue, Xie, Yongkang, Li, Xingyi, Liu, Yanhong, Gao, Zhenjiang
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
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Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality
Li, Xingyi, Zhang, Yue, Zhang, Yuting, Liu, Yanhong, Gao, Zhenjiang, Zhu, Guangfei, Xie, Yongkang, Mowafy, Samir
Published in Journal of food engineering (01.02.2022)
Published in Journal of food engineering (01.02.2022)
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Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes
Zhang, Weipeng, Pan, Zhongli, Xiao, Hongwei, Zheng, Zhian, Chen, Chang, Gao, Zhenjiang
Published in Drying technology (11.06.2018)
Published in Drying technology (11.06.2018)
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Postharvest Processing and Storage Methods for Camellia oleifera Seeds
Zhu, Guangfei, Liu, Hai, Xie, Yucen, Liao, Qian, Lin, Yawen, Liu, Yanhong, Liu, Yunhua, Xiao, Hongwei, Gao, Zhenjiang, Hu, Shuzhen
Published in Food reviews international (18.05.2020)
Published in Food reviews international (18.05.2020)
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Dielectric loss mechanism of powdered infant formula milk
Lin, Yawen, Ai, Ziping, Liu, Yanhong, Tang, Juming, Wang, Shaojin, Gao, Zhenjiang
Published in Innovative food science & emerging technologies (01.03.2022)
Published in Innovative food science & emerging technologies (01.03.2022)
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SOX10 mediates glioblastoma cell-state plasticity
Man, Ka-Hou, Wu, Yonghe, Gao, Zhenjiang, Spreng, Anna-Sophie, Keding, Johanna, Mangei, Jasmin, Boskovic, Pavle, Mallm, Jan-Philipp, Liu, Hai-Kun, Imbusch, Charles D, Lichter, Peter, Radlwimmer, Bernhard
Published in EMBO reports (16.09.2024)
Published in EMBO reports (16.09.2024)
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Compatibility of Environmentally Friendly Insulating Gases CF[sub.3]I and c-C[sub.4]F[sub.8] with Cu Contacts
Ding, Can, Gao, Zhenjiang, Hu, Xing, Yuan, Zhao
Published in Advances in Condensed Matter Physics (29.05.2022)
Published in Advances in Condensed Matter Physics (29.05.2022)
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The effect on quality of pickled salted duck eggs using the novel method of pulsed pressure osmotic dehydration
Yuan, Li, Zhang, Jie, Wu, Jie, Gao, Zhenjiang, Xie, Xinfang, Wang, Zhidong, Wang, Xiaotuo
Published in Journal of food processing and preservation (01.04.2018)
Published in Journal of food processing and preservation (01.04.2018)
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Process performance and quality attributes of temperature and step-down relative humidity controlled hot air drying of Panax notoginseng roots
Jiang, Dalong, Li, Congcong, Zielinska, Sara, Liu, Yanhong, Gao, Zhenjiang, Wang, Rongyan, Zheng, Zhi’an
Published in International journal of agricultural and biological engineering (01.11.2021)
Published in International journal of agricultural and biological engineering (01.11.2021)
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Current Development Situations of Ziziphus Jujuba Industry in South Xinjiang and Recommendations
Jin, Xinwen, Yao, Xuedong, Liu, Chengjiang, Lin, Hai, Lou, Zheng, Gao, Zhenjiang
Published in Asian agricultural research (01.04.2015)
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Published in Asian agricultural research (01.04.2015)
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Optimization of drying conditions and components to reduce wall sticking during spray drying of infant formula milk
Lin, Yawen, Liu, Yanhong, Wang, Lu, Xie, Yongkang, Gao, Zhenjiang, Wang, Shaojin
Published in International journal of agricultural and biological engineering (01.03.2018)
Published in International journal of agricultural and biological engineering (01.03.2018)
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