Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles
Wang, Yu, Chen, Wei-Kai, Gao, Xiao-Tong, He, Lei, Yang, Xiao-Hui, He, Fei, Duan, Chang-Qing, Wang, Jun
Published in International journal of molecular sciences (18.01.2019)
Published in International journal of molecular sciences (18.01.2019)
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Journal Article
Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes
Tian, Meng-Bo, Wang, Yu, Gao, Xiao-Tong, Lu, Hao-Cheng, Zhang, Qi, Han, Xiao, Li, Hui-Qing, Shi, Ning, Duan, Chang-Qing, Wang, Jun
Published in BMC plant biology (09.04.2024)
Published in BMC plant biology (09.04.2024)
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Journal Article
A general and efficient Lewis acid catalysed Mukaiyama-aldol reaction of difluoroenoxysilanes and ketones
Liao, Fu-Min, Gao, Xiao-Tong, Hu, Xiao-Si, Xie, Shi-Liang, Zhou, Jian
Published in Science bulletin (30.11.2017)
Published in Science bulletin (30.11.2017)
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Journal Article
Effects of gibberellic acid (GA3) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. ‘Cabernet Franc’ and ‘Cabernet Sauvignon’ grapes
Gao, Xiao‐Tong, Wu, Ming‐Hui, Sun, Dan, Li, Hui‐Qing, Chen, Wei‐Kai, Yang, Hang‐Yu, Liu, Fan‐Qi, Wang, Qiu‐Chen, Wang, Yu‐Ya, Wang, Jun, He, Fei
Published in Journal of the science of food and agriculture (01.07.2020)
Published in Journal of the science of food and agriculture (01.07.2020)
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Journal Article
Multifunctional 1,3-diphenylguanidine for the carboxylative cyclization of homopropargyl amines with CO2 under ambient temperature and pressure
Gao, Xiao-Tong, Xie, Shi-Liang, Zhou, Feng, Wu, Hai-Hong, Zhou, Jian
Published in Chemical communications (Cambridge, England) (2019)
Published in Chemical communications (Cambridge, England) (2019)
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Journal Article
Stereoselective defluorinative carboxylation of gem-difluoroalkenes with carbon dioxide
Xie, Shi-Liang, Cui, Xiao-Yuan, Gao, Xiao-Tong, Zhou, Feng, Wu, Hai-Hong, Zhou, Jian
Published in ORGANIC CHEMISTRY FRONTIERS (07.11.2019)
Published in ORGANIC CHEMISTRY FRONTIERS (07.11.2019)
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The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
Han, Xiao, Wang, Yu, Lu, Hao-Cheng, Yang, Hang-Yu, Li, Hui-Qing, Gao, Xiao-Tong, Pei, Xuan-Xuan, He, Fei, Duan, Chang-Qing, Wang, Jun
Published in Frontiers in plant science (16.08.2022)
Published in Frontiers in plant science (16.08.2022)
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Journal Article
Direct Electrochemical Defluorinative Carboxylation of gem-Difluoroalkenes with Carbon Dioxide
Xie, Shi-Liang, Gao, Xiao-Tong, Wu, Hai-Hong, Zhou, Feng, Zhou, Jian
Published in Organic letters (06.11.2020)
Published in Organic letters (06.11.2020)
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Journal Article
Activation of (salen)CoI complex by phosphorane for carbon dioxide transformation at ambient temperature and pressure
Zhou, Feng, Xie, Shi-Liang, Gao, Xiao-Tong, Zhang, Rong, Wang, Cui-Hong, Yin, Guang-Qiang, Zhou, Jian
Published in Green chemistry : an international journal and green chemistry resource : GC (2017)
Published in Green chemistry : an international journal and green chemistry resource : GC (2017)
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Journal Article
Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry
Xiang, Xiao-Feng, Lan, Yi-Bin, Gao, Xiao-Tong, Xie, Han, An, Zhao-Yan, Lv, Zhi-Hao, Yin-Shi, Duan, Chang-Qing, Wu, Guang-Feng
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate
Wang, Yu, Gao, Xiao-Tong, Li, Hui-Qing, Lu, Hao-Cheng, He, Lei, Peng, Wen-Ting, Chen, Wu, Li, Shu-De, Li, Sui-Ping, Duan, Chang-Qing, Wang, Jun
Published in Food chemistry (01.11.2021)
Published in Food chemistry (01.11.2021)
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Journal Article
Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan
Wang, Yu, Li, Hui-Qing, Gao, Xiao-Tong, Lu, Hao-Cheng, Peng, Wen-Ting, Chen, Wu, Li, Shu-De, Li, Sui-Ping, Duan, Chang-Qing, Wang, Jun
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries
Gao, Xiao-Tong, Sun, Dan, Wu, Ming-Hui, Li, Hui-Qing, Liu, Fan-Qi, He, Fei, Pan, Qiu-Hong, Wang, Jun
Published in Food research international (01.05.2021)
Published in Food research international (01.05.2021)
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Journal Article
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines
Han, Xiao, Lu, Hao-Cheng, Wang, Yu, Gao, Xiao-Tong, Li, Hui-Qing, Tian, Meng-Bo, Shi, Ning, Li, Ming-Yu, Yang, Xiao-Li, He, Fei, Duan, Chang-Qing, Wang, Jun
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years
Gao, Xiao-Tong, Li, Hui-Qing, Wang, Yu, Peng, Wen-Ting, Chen, Wu, Cai, Xiao-Dong, Li, Shu-De, He, Fei, Duan, Chang-Qing, Wang, Jun
Published in Food chemistry (15.09.2019)
Published in Food chemistry (15.09.2019)
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Journal Article
Disruption of Notch signaling aggravates irradiation-induced bone marrow injury, which is ameliorated by a soluble Dll1 ligand through Csf2rb2 upregulation
Chen, Juan-Juan, Gao, Xiao-Tong, Yang, Lan, Fu, Wei, Liang, Liang, Li, Jun-Chang, Hu, Bin, Sun, Zhi-Jian, Huang, Si-Yong, Zhang, Yi-Zhe, Liang, Ying-Min, Qin, Hong-Yan, Han, Hua
Published in Scientific reports (18.05.2016)
Published in Scientific reports (18.05.2016)
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