Cloning and characterization of a novel mesophilic xylanase gene Fgxyn3 from Fusarium graminearum Z-1
Zhang, Dong, Zhu, Zhu, Su, Xiaoya, Gao, Tiecheng, Li, Ning, Huang, Weining, Wu, Minchen
Published in 3 Biotech (01.06.2024)
Published in 3 Biotech (01.06.2024)
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Journal Article
Thermostability modification of β-mannanase from Aspergillus niger via flexibility modification engineering
Tan, Shundong, Tao, Xiumei, Zheng, Pu, Chen, Pengcheng, Yu, Xiaowei, Li, Ning, Gao, Tiecheng, Wu, Dan
Published in Frontiers in microbiology (20.02.2023)
Published in Frontiers in microbiology (20.02.2023)
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Journal Article
Encapsulation of Folic Acid and α -Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA
Ma, Lingling, Gao, Tiecheng, Cheng, Hao, Li, Ning, Huang, Weining, Liang, Li
Published in Antioxidants (24.02.2023)
Published in Antioxidants (24.02.2023)
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Journal Article
Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusMPKK in Bread Making
Zhang, Dong, Huang, Jing, Liu, Youyi, Chen, Xingyi, Gao, Tiecheng, Li, Ning, Huang, Weining, Wu, Minchen
Published in Foods (26.09.2023)
Published in Foods (26.09.2023)
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Journal Article
Suitability of pitaya fruit fermented by sourdough LAB strains for bread making: its impact on dough physicochemical, rheo-fermentation properties and antioxidant, antifungal and quality performance of bread
Omedi, Jacob Ojobi, Huang, Jing, Huang, Weining, Zheng, Jianxian, Zeng, Yongqing, Zhang, Binle, Zhou, Liyuan, Zhao, Faqun, Li, Ning, Gao, Tiecheng
Published in Heliyon (01.11.2021)
Published in Heliyon (01.11.2021)
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Journal Article
Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects
Omedi, Jacob Ojobi, Li, Ning, Chen, Cheng, Cheng, Xin, Huang, Jing, Zhang, Binle, Gao, Tiecheng, Liang, Li, Zhou, Zhongkai, Huang, Weining
Published in Foods (28.10.2022)
Published in Foods (28.10.2022)
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Journal Article
Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles
Zhang, Binle, Omedi, Jacob Ojobi, Zheng, Jianxian, Huang, Weining, Jia, Chunli, Zhou, Liyuan, Zou, Qibo, Li, Ning, Gao, Tiecheng
Published in Food bioscience (01.10.2021)
Published in Food bioscience (01.10.2021)
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Journal Article
Research on illumination uniformity in edible mushrooms incubator with genetic algorithm
Bai, Jinjun, Li, Xiongwei, Hu, Lin, Wei, Yuxin, Gao, Tiecheng, Xu, Xiuzhi, Sun, Xiaodong
Published in Optik (Stuttgart) (01.08.2021)
Published in Optik (Stuttgart) (01.08.2021)
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Journal Article
Encapsulation of Folic Acid and Iα/I-Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA
Ma, Lingling, Gao, Tiecheng, Cheng, Hao, Li, Ning, Huang, Weining, Liang, Li
Published in Antioxidants (01.02.2023)
Published in Antioxidants (01.02.2023)
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Journal Article
Antioxidant, flavor profile and quality of wheat dough bread incorporated with kiwifruit fermented by β-glucosidase producing lactic acid bacteria strains
Liang, Liting, Omedi, Jacob Ojobi, Huang, Weining, Zheng, Jianxian, Zeng, Yongqing, Huang, Jing, Zhang, Binle, Zhou, Liyuan, Li, Ning, Gao, Tiecheng, Guo, Ruijun
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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Journal Article
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota
Chen, Cheng, Huang, Jing, Omedi, Jacob Ojobi, Huang, Chengye, Cheng, Xin, Zhang, Binle, Li, Ning, Gao, Tiecheng, Liang, Li, Zheng, Jianxian, Zeng, Yongqing, Zhou, Zhongkai, Huang, Weining
Published in Food & function (14.08.2023)
Published in Food & function (14.08.2023)
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Journal Article
Potential Health Benefits of Yeast-Leavened Bread Containing LAB IPediococcus pentosaceus/I Fermented Pitaya : Both In Vitro and In Vivo Aspects
Omedi, Jacob Ojobi, Li, Ning, Chen, Cheng, Cheng, Xin, Huang, Jing, Zhang, Binle, Gao, Tiecheng, Liang, Li, Zhou, Zhongkai, Huang, Weining
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
LED Fluorescent Lamp Design
Tiecheng Gao, Yanjin Ai, Haixia An
Published in 2011 International Conference on Control, Automation and Systems Engineering (CASE) (01.07.2011)
Published in 2011 International Conference on Control, Automation and Systems Engineering (CASE) (01.07.2011)
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Conference Proceeding
A second-order temperature compensated bandgap reference for analog -to -digital converter
Junru Liu, Pingjuan Niu, Tiecheng Gao
Published in 2010 International Conference On Computer Design and Applications (01.06.2010)
Published in 2010 International Conference On Computer Design and Applications (01.06.2010)
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Conference Proceeding