Effects of heat treatment at two temperatures on the myosin cluster of bighead carp for gel formation
Yuan, Li, Liu, Yan-ai, Ge, Jing, Feng, Xue-ping, Gao, Rui-chang
Published in CYTA: journal of food (02.10.2017)
Published in CYTA: journal of food (02.10.2017)
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Journal Article
Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS
Cong, Pei-Xu, Gao, Rui-chang, Xue, Chang-Hu, Li, Zhao-Jie, Zhang, Hong-Wei, Khan, Muhammad Naseem, Xue, Yong, Sugawara, Tatsuya, Xu, Jie
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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Journal Article
Immobilization of an L-aminoacylase-producing strain of Aspergillus oryzae into gelatin pellets and its application in the resolution of D,L-methionine
Yuan Yj, Ying-jin, Wang Sh, Shu-hao, Song Zx, Zheng-xiao, Gao Rc, Rui-chang
Published in Biotechnology and applied biochemistry (01.04.2002)
Published in Biotechnology and applied biochemistry (01.04.2002)
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Journal Article
Determination of Biogenic Amines in Squid and White Prawn by High-Performance Liquid Chromatography with Postcolumn Derivatization
Zhao, Qing-Xi, Xu, Jie, Xue, Chang-Hu, Sheng, Wen-Jing, Gao, Rui-Chang, Xue, Yong, Li, Zhao-Jie
Published in Journal of agricultural and food chemistry (18.04.2007)
Published in Journal of agricultural and food chemistry (18.04.2007)
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Journal Article
Innovative method for determining glycogen content in the Pacific oyster ( Crassostrea gigas) by ion chromatography
Gao, Rui-chang, Yuan, Li, Wang, Qi, Xue, Yong, Feng, Hui, Yin, Li-ang, Wang, Jing-feng, Xue, Chang-hu
Published in Journal of Chromatography A (24.10.2008)
Published in Journal of Chromatography A (24.10.2008)
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Journal Article
Determination of the big head carp myofibrillar ( Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography
Gao, Rui-chang, Xue, Chang-hu, Yuan, Li, Li, Zhao-jie, Xue, Yong, Cui, Fengxia, Sun, Yan
Published in Journal of Chromatography A (23.06.2006)
Published in Journal of Chromatography A (23.06.2006)
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Journal Article
Purification and characterization of pyrophosphatase from bighead carp ( Aristichthys nobilis)
Gao, Rui-chang, Xue, Chang-hu, Yuan, Li, Zhang, Jin, Li, Zhao-jie, Xue, Yong, Feng, Hui
Published in Food science & technology (01.03.2008)
Published in Food science & technology (01.03.2008)
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Journal Article
Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS
CONG, Pei-Xu, GAO, Rui-Chang, XUE, Chang-Hu, LI, Zhao-Jie, ZHANG, Hong-Wei, MUHAMMAD NASEEM KHAN, YONG XUE, SUGAWARA, Tatsuya, JIE XU
Published in Food chemistry (2014)
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Published in Food chemistry (2014)
Journal Article
Study of Inert Current System Designed for Pressure Control of Micro-Positive Pressure Distillation
Bai, Peng, Zhao, Shan Fang, Gao, Rui Chang
Published in Applied Mechanics and Materials (01.01.2013)
Published in Applied Mechanics and Materials (01.01.2013)
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