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Published in Brain research bulletin (01.12.2023)
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Optimization of brandy base wine production technique using ginger pomace
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Effects of Wheat Malt-Derived Endo- Β -1, 4-Xylanase Supplementation on The Quality of Wheat Beer
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Published in BIO Web of Conferences (01.01.2023)
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Published in Journal of the science of food and agriculture (15.01.2024)
Published in Journal of the science of food and agriculture (15.01.2024)
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