Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking
Gantumur, Munkh-Amgalan, Hussain, Muhammad, Li, Jinzhe, Hui, Mizhou, Bai, Xi, Sukhbaatar, Narantuya, Li, Jinpeng, Chen, Wei, Hou, Juncai, Jiang, Zhanmei
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey
Gantumur, Munkh-Amgalan, Sukhbaatar, Narantuya, Qayum, Abdul, Bilawal, Akhunzada, Tsembeltsogt, Batsukh, Oh, Kwang-Chol, Jiang, Zhanmei, Hou, Juncai
Published in Journal of dairy science (01.01.2022)
Published in Journal of dairy science (01.01.2022)
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Journal Article
A clinical study of the local injection of a freshly manufactured 35 kDa hyaluronan fragment for treating chronic wounds
Treger, Dylan, Zhang, Lujia, Jia, Xiaoxiao, Hui, Jessica H., Gantumur, Munkh‐Amgalan, Hui, Mizhou, Liu, Li
Published in International wound journal (01.05.2024)
Published in International wound journal (01.05.2024)
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Journal Article
Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin
Li, Jinzhe, Huang, Yuxuan, Peng, Xinhui, Luo, Wenwen, Gantumur, Munkh-Amgalan, Jiang, Zhanmei, Hou, Juncai
Published in Ultrasonics sonochemistry (01.05.2023)
Published in Ultrasonics sonochemistry (01.05.2023)
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Journal Article
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
Hussain, Muhammad, Gantumur, Munkh-Amgalan, Manzoor, Muhammad Faisal, Hussain, Kifayat, Xu, Jie, Aadil, Rana Muhammad, Qayum, Abdul, Ahmad, Ishtiaq, Zhong, Hao, Guan, Rongfa
Published in Ultrasonics sonochemistry (01.07.2023)
Published in Ultrasonics sonochemistry (01.07.2023)
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Journal Article
Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
Qayum, Abdul, Li, Meng, Shi, Ruijie, Bilawal, Akhunzada, Gantumur, Munkh-Amgalan, Hussain, Muhammad, Ishfaq, Muhammad, Waqas Ali Shah, Syed, Jiang, Zhanmei, Hou, Juncai
Published in Ultrasonics sonochemistry (01.03.2021)
Published in Ultrasonics sonochemistry (01.03.2021)
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Journal Article
Characterization, Bioactivity, and Biodistribution of 35 kDa Hyaluronan Fragment
Gantumur, Munkh-Amgalan, Jia, Xiaoxiao, Hui, Jessica H, Barber, Christy, Wan, Li, Furenlid, Lars R, Martin, Diego R, Hui, Mizhou, Liu, Zhonglin
Published in Life (Basel, Switzerland) (01.01.2024)
Published in Life (Basel, Switzerland) (01.01.2024)
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Journal Article
Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition bars
Wang, Kaili, Zhao, Xu, Gantumur, Munkh-Amgalan, Li, Jinzhe, Huang, Yuxuan, Sukhbaatar, Narantuya, Bo, Tian, Jiang, Zhanmei
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Journal Article
Emerging thermal modifying methods in milk protein: A review
Hu, Jialun, Xu, Heyang, Shi, Ruijie, Gantumur, Munkh-Amgalan, Jiang, Zhanmei, Hou, Juncai
Published in Trends in food science & technology (01.04.2024)
Published in Trends in food science & technology (01.04.2024)
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Journal Article
Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels
Li, Meng, Li, Hongyu, Jiang, Qiuwan, Gantumur, Munkh-Amgalan, Liu, Yue, Jiang, Zhanmei, Qian, Shanshan
Published in Food hydrocolloids (01.11.2023)
Published in Food hydrocolloids (01.11.2023)
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Journal Article
Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction
Shi, Ruijie, He, Yanting, Wang, Qingpeng, Cai, Jinyi, Gantumur, Munkh-Amgalan, Jiang, Zhanmei
Published in Food chemistry (15.01.2024)
Published in Food chemistry (15.01.2024)
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Journal Article
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system
Li, Tong, Hu, Jialun, Tian, Ran, Wang, Kaili, Li, Jinpeng, Qayum, Abdul, Bilawal, Akhunzada, Gantumur, Munkh-Amgalan, Jiang, Zhanmei, Hou, Juncai
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey
Gantumur, Munkh-Amgalan, Sukhbaatar, Narantuya, Shi, Ruijie, Hu, Jialun, Bilawal, Akhunzada, Qayum, Abdul, Tian, Bo, Jiang, Zhanmei, Hou, Juncai
Published in Food hydrocolloids (01.02.2023)
Published in Food hydrocolloids (01.02.2023)
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Journal Article
Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions
Bilawal, Akhunzada, Gantumur, Munkh-Amgalan, Huang, Yuxuan, Qayum, Abdul, Ishfaq, Muhammad, Jiang, Zhanmei
Published in Process biochemistry (1991) (01.08.2023)
Published in Process biochemistry (1991) (01.08.2023)
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Journal Article
Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties
Jiang, Zhanmei, Meng, Yifei, Hou, Chenyue, Gantumur, Munkh-Amgalan, Gao, Yitong, Huang, Yuxuan, Zhang, Siyuan, Sun, Yu, Narantuya, Sukhbaatar, Mu, Zhishen, Hou, Juncai
Published in Food hydrocolloids (01.09.2023)
Published in Food hydrocolloids (01.09.2023)
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Journal Article
Protective Properties of Intestinal Alkaline Phosphatase Supplementation on the Intestinal Barrier: Interactions and Effects
Gao, Chenzhe, Koko, Marwa Yagoub, Hong, Weichen, Gankhuyag, Javzan, Hui, Mizhou, Gantumur, Munkh-Amgalan, Dong, Na
Published in Journal of agricultural and food chemistry (10.01.2024)
Published in Journal of agricultural and food chemistry (10.01.2024)
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Journal Article
Non-covalent interaction and digestive characteristics between α-lactalbumin and safflower yellow: Impacts of microwave heating temperature
Li, Jinzhe, Liu, Yue, Li, Tianqi, Gantumur, Munkh-Amgalan, Qayum, Abdul, Bilawal, Akhunzada, Jiang, Zhanmei, Wang, Lizhe
Published in Food science & technology (01.04.2022)
Published in Food science & technology (01.04.2022)
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Journal Article
Evaluating the role of glycyrrhizic acid on the dynamic stabilization mechanism of the emulsion prepared by α-Lactalbumin: Experimental and silico approaches
Shi, Ruijie, Gantumur, Munkh-Amgalan, Gao, Zengli, Li, Jinzhe, Sukhbaatar, Narantuya, Jiang, Zhanmei, Mu, Zhishen
Published in Food chemistry (15.12.2023)
Published in Food chemistry (15.12.2023)
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Journal Article
Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt
Gantumur, Munkh-Amgalan, Sukhbaatar, Narantuya, Jiang, Qiuwan, Enkhtuya, Enkhtsetseg, Hu, Jialun, Gao, Chenzhe, Jiang, Zhanmei, Li, Aili
Published in Food control (01.01.2024)
Published in Food control (01.01.2024)
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Journal Article