Search Results - "Gandia, J B L" :: K.UTB vyhledávací portál

Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)

by Tadeo, P R M, Castillo-Israel, K A T, Serrano, E P, Gandia, J B L, Absulio, W L
Published in International food research journal (01.10.2018)

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by Marquez, K L D, Castillo-Israel, K A T, Serrano, E P, Gandia, J B L, Absulio, W L
Published in International food research journal (01.08.2018)

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Journal Article

by Bernardino, M A, Castillo-Israel, K A T, Serrano, E P, Gandia, J B L, Absulio, W L
Published in International food research journal (01.01.2016)

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Journal Article

by Castillo-Israel, K A T, Gandia, J B L, Velez, A C G, Absulio, W L, Bainto, L C
Published in International food research journal (01.01.2015)

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by Relox, P E, Castillo-Israel, K A T, Serrano, E P, Absulio, W L, Gandia, J B L
Published in International food research journal (01.01.2015)

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Journal Article

by Negrillo, S L C, Castillo-Israel, K A T, Gandia, J B L, Absulio, W L, Serrano, E P
Published in International food research journal (01.07.2018)

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Journal Article