Biosynthesis of betalains: yellow and violet plant pigments
Gandía-Herrero, Fernando, García-Carmona, Francisco
Published in Trends in plant science (01.06.2013)
Published in Trends in plant science (01.06.2013)
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Journal Article
Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
Escribano, Josefa, Cabanes, Juana, Jiménez-Atiénzar, Mercedes, Ibañez-Tremolada, Martha, Gómez-Pando, Luz Rayda, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors
Guerrero-Rubio, M. Alejandra, Hernández-García, Samanta, Escribano, Josefa, Jiménez-Atiénzar, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
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Journal Article
Novel Re(I) Complexes as Potential Selective Theranostic Agents in Cancer Cells and In Vivo in Caenorhabditis elegans Tumoral Strains
Marco, Alicia, Ashoo, Pezhman, Hernández-García, Samanta, Martínez-Rodríguez, Pedro, Cutillas, Natalia, Vollrath, Annette, Jordan, Dustin, Janiak, Christoph, Gandía-Herrero, Fernando, Ruiz, José
Published in Journal of medicinal chemistry (23.05.2024)
Published in Journal of medicinal chemistry (23.05.2024)
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Journal Article
Structural implications on color, fluorescence, and antiradical activity in betalains
Gandía-Herrero, Fernando, Escribano, Josefa, García-Carmona, Francisco
Published in Planta (01.07.2010)
Published in Planta (01.07.2010)
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Journal Article
Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)
Henarejos-Escudero, Paula, Guadarrama-Flores, Berenice, Guerrero-Rubio, M. Alejandra, Gómez-Pando, Luz Rayda, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Journal of agricultural and food chemistry (17.01.2018)
Published in Journal of agricultural and food chemistry (17.01.2018)
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Journal Article
Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors
Gandía-Herrero, Fernando, Cabanes, Juana, Escribano, Josefa, García-Carmona, Francisco, Jiménez-Atiénzar, Mercedes
Published in Journal of agricultural and food chemistry (08.05.2013)
Published in Journal of agricultural and food chemistry (08.05.2013)
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Journal Article
First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom
Contreras-Llano, Luis Eduardo, Guerrero-Rubio, M Alejandra, Lozada-Ramírez, José Daniel, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in mBio (19.03.2019)
Published in mBio (19.03.2019)
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Journal Article
Exploring in the classroom the relationship between alcohol intake and behavioral disorders through an animal model
Hernández‐García, Samanta, Guerrero‐Rubio, M. Alejandra, Henarejos‐Escudero, Paula, Martínez‐Rodríguez, Pedro, Gandía‐Herrero, Fernando
Published in Biochemistry and molecular biology education (01.07.2024)
Published in Biochemistry and molecular biology education (01.07.2024)
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Journal Article
Design, Synthesis and Gene Modulation Insights into Pigments Derived from Tryptophan-Betaxanthin, Which Act against Tumor Development in Caenorhabditis elegans
Henarejos-Escudero, Paula, Méndez-García, Fernando F, Hernández-García, Samanta, Martínez-Rodríguez, Pedro, Gandía-Herrero, Fernando
Published in International journal of molecular sciences (20.12.2023)
Published in International journal of molecular sciences (20.12.2023)
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Journal Article
Production of Dihydroxylated Betalains and Dopamine in Cell Suspension Cultures of Celosia argentea var. plumosa
Guadarrama-Flores, Berenice, Rodríguez-Monroy, Mario, Cruz-Sosa, Francisco, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Journal of agricultural and food chemistry (18.03.2015)
Published in Journal of agricultural and food chemistry (18.03.2015)
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Journal Article
Stabilization of the Bioactive Pigment of Opuntia Fruits through Maltodextrin Encapsulation
Gandía-Herrero, Fernando, Jiménez-Atiénzar, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Escribano, Josefa
Published in Journal of agricultural and food chemistry (13.10.2010)
Published in Journal of agricultural and food chemistry (13.10.2010)
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Journal Article
Flavonoids' Effects on Caenorhabditis elegans' Longevity, Fat Accumulation, Stress Resistance and Gene Modulation Involve mTOR, SKN-1 and DAF-16
Guerrero-Rubio, María Alejandra, Hernández-García, Samanta, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Antioxidants (12.03.2021)
Published in Antioxidants (12.03.2021)
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Journal Article
First description of betalains biosynthesis in an aquatic organism: characterization of 4,5‐DOPA‐extradiol‐dioxygenase activity in the cyanobacteria Anabaena cylindrica
Guerrero‐Rubio, María Alejandra, García‐Carmona, Francisco, Gandía‐Herrero, Fernando
Published in Microbial biotechnology (01.11.2020)
Published in Microbial biotechnology (01.11.2020)
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Journal Article