Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
Farooq, Saqib, A. Rather, Sajad, Gull, Amir, Ahmad Ganai, Shaiq, Masoodi, F.A., Mohd Wani, Sajad, Ganaie, Tariq Ahmad
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices
Rasool, Fozia, Zahoor, Insha, Ayoub, Wani Suhana, Ganaie, Tariq Ahmad, Dar, Aamir Hussain, Farooq, Salma, Mir, Tanveer Ahmad
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Ayoub, Wani Suhana, Ritu, Zahoor, Insha, Dar, Aamir Hussain, Farooq, Salma, Mir, Tanveer Ahmad, Ganaie, Tariq Ahmad, Srivastava, Shivangi, Pandey, Vinay Kumar, Altaf, Aayeena
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
Manzoor, Arshied, Pandey, Vinay Kumar, Dar, Aamir Hussain, Fayaz, Ufaq, Dash, Kshirod K., Shams, Rafeeya, Ahmad, Saghir, Bashir, Iqra, Fayaz, Jibreez, Singh, Poornima, Khan, Shafat Ahmad, Ganaie, Tariq Ahmad
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions
Zahoor, Insha, Anjum, Nadira, Ganaie, Tariq Ahmad, Allai, Farhana Mehraj, Al-Ghamdi, Abdullah Ahmed, Abbasi, Arshad Mehmood, Wani, Sajad Ahmad
Published in Frontiers in sustainable food systems (23.09.2022)
Published in Frontiers in sustainable food systems (23.09.2022)
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Journal Article
Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions
Manzoor, Shaziya, Shah, Rameez A., Masoodi, F.A., Shah, Aunjum Reyaz, Rashid, Rubiya, Ganaie, Tariq Ahmad
Published in Journal of food composition and analysis (01.12.2024)
Published in Journal of food composition and analysis (01.12.2024)
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Journal Article
Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics
Ahad, Tehmeena, Gull, Amir, Masoodi, Farooq Ahmad, Gani, Adil, Nissar, Jasia, Ganaie, Tariq Ahmad, Masoodi, Lubna
Published in International journal of biological macromolecules (15.06.2023)
Published in International journal of biological macromolecules (15.06.2023)
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Journal Article
Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties
Wani, Sajad Mohd, Gull, Amir, Ahad, Tehmeena, Malik, A.R., Ganaie, Tariq Ahmad, Masoodi, Farooq Ahmad, Gani, Adil
Published in International journal of biological macromolecules (31.07.2021)
Published in International journal of biological macromolecules (31.07.2021)
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Journal Article
Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world
Jhan, Faiza, Gani, Adil, Shah, Asima, Ashwar, Bilal Ahmad, Bhat, Naseer Ahmad, Ganaie, Tariq Ahmad
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Journal Article
Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization
Wani, Sajad Ahmad, Naik, Haroon Rashid, Ganaie, Tariq Ahmad, Dar, B.N.
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
Published in Biocatalysis and agricultural biotechnology (01.06.2024)
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Journal Article
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
Manzoor, Sabeena, Gull, Amir, Wani, Sajad Mohd, Ganaie, Tariq Ahmad, Masoodi, Farooq Ahmad, Bashir, Khalid, Malik, A.R., Dar, B.N.
Published in Food bioscience (01.06.2021)
Published in Food bioscience (01.06.2021)
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Journal Article
Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics
Amin, Tawheed, Naik, H.R., Hussain, Syed Zameer, Bashir, Omar, Rather, Sajad Ahamd, Naaz, Sadaf, Manzoor, Sobiya, Mir, S.A., Makroo, Hilal A., Bashir, Akhoon Asrar, Mufti, Shahnaz, Ganaie, Tariq Ahmad, Shah, Immad A.
Published in Carbohydrate research (01.10.2024)
Published in Carbohydrate research (01.10.2024)
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Journal Article