Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
Farooq, Saqib, A. Rather, Sajad, Gull, Amir, Ahmad Ganai, Shaiq, Masoodi, F.A., Mohd Wani, Sajad, Ganaie, Tariq Ahmad
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
Get full text
Journal Article
Effect of freeze drying and spray drying on physical properties, morphology and in vitro release kinetics of vitamin D3 nanoparticles
Bashir, Iqra, Wani, Sajad Mohd, Bhat, Auqib Ahmad, Khan, Akhtar Ali, Hussain, Syed Zameer, Ganai, Shaiq Ahmad, Anjum, Nadira
Published in Powder technology (02.01.2024)
Published in Powder technology (02.01.2024)
Get full text
Journal Article
Effect of different processing parameters on antioxidant activity of tea
Zargar, Bisma, Majeed, Darakshan, Ganai, Shaiq Ahmad, Mir, Shabir Ahmad, Dar, B. N.
Published in Journal of food measurement & characterization (01.03.2018)
Published in Journal of food measurement & characterization (01.03.2018)
Get full text
Journal Article
Rice: Parboiling and Milling Properties
Mir, Shabir Ahmad, Bosco, Sowriappan John Don, Shah, Manzoor Ahmad, Mir, Mohammad Maqbool, Ganai, Shaiq Ahmad
Published in International journal of food engineering (01.12.2015)
Published in International journal of food engineering (01.12.2015)
Get full text
Journal Article
Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds
Wani, Sajad Mohd, Amin, Sabira, Javaid, Ishrat, Masoodi, Farooq Ahmad, Mir, Sajad Ahamd, Ganai, Shaiq Ahmad, Yildiz, Fatih
Published in Minimally Processed Refrigerated Fruits and Vegetables
Published in Minimally Processed Refrigerated Fruits and Vegetables
Get full text
Book Chapter