Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review
Methacanon, Pawadee, Gamonpilas, Chaiwut, Kongjaroen, Akapong, Buathongjan, Chonchanok
Published in Comprehensive reviews in food science and food safety (01.07.2021)
Published in Comprehensive reviews in food science and food safety (01.07.2021)
Get full text
Journal Article
Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management
Kongjaroen, Akapong, Methacanon, Pawadee, Seetapan, Nispa, Fuongfuchat, Asira, Gamonpilas, Chaiwut, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.11.2022)
Published in Food hydrocolloids (01.11.2022)
Get full text
Journal Article
Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads
Pongjaruvat, Waranit, Methacanon, Pawadee, Seetapan, Nispa, Fuongfuchat, Asira, Gamonpilas, Chaiwut
Published in Food hydrocolloids (01.05.2014)
Published in Food hydrocolloids (01.05.2014)
Get full text
Journal Article
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
Gamonpilas, Chaiwut, Krongsin, Jaruwan, Methacanon, Pawadee, Goh, Suk Meng
Published in Journal of food engineering (01.05.2015)
Published in Journal of food engineering (01.05.2015)
Get full text
Journal Article
The role of texture in the palatability and food oral processing
Nishinari, Katsuyoshi, Peyron, Marie-Agnes, Yang, Nan, Gao, Zhiming, Zhang, Ke, Fang, Yapeng, Zhao, Meng, Yao, Xiaolin, Hu, Bing, Han, Lingyu, Mleko, Stanisław, Tomczyńska-Mleko, Marta, Nagano, Takao, Nitta, Yoko, Zhang, Yin, Singh, Narpinder, Suk Meng, Aaron Goh, Pongsawatmanit, Rungnaphar, Gamonpilas, Chaiwut, Moritaka, Hatsue, Kohyama, Kaoru, Yoshimura, Miki, Hirashima, Madoka, Takemasa, Makoto, Tsutsui, Kazumi, Su, Lei
Published in Food hydrocolloids (01.02.2024)
Published in Food hydrocolloids (01.02.2024)
Get full text
Journal Article
Synergistic effects of cell wall degrading enzymes on rheology of cassava root mash
Poonsrisawat, Aphisit, Wanlapatit, Sittichoke, Wansuksri, Rungtiva, Piyachomkwan, Kuakoon, Paemanee, Atchara, Gamonpilas, Chaiwut, Eurwilaichitr, Lily, Champreda, Verawat
Published in Process biochemistry (1991) (01.12.2016)
Published in Process biochemistry (1991) (01.12.2016)
Get full text
Journal Article
Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer
Gamonpilas, Chaiwut, Benyajati, Chi-na, Sritham, Wuttipong, Soparat, Jenwit, Limprayoon, Nattawut, Seetapan, Nispa, Fuongfuchat, Asira
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
Get full text
Journal Article
Rheology for Safe Swallowing 3
Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Bresson, Mihaela Turcanu, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.02.2024)
Published in Nihon Reoroji Gakkaishi (15.02.2024)
Get full text
Journal Article
Rheology for Safe Swallowing 2
Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.12.2023)
Published in Nihon Reoroji Gakkaishi (15.12.2023)
Get full text
Journal Article
Rheology for Safe Swallowing 1
Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Peyron, Marie-Agnès, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Meng, Aaron Goh Suk
Published in Nihon Reoroji Gakkaishi (15.09.2023)
Published in Nihon Reoroji Gakkaishi (15.09.2023)
Get full text
Journal Article
Rheology for Safe Swallowing 3
Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Mihaela Turcanu Bresson, Marie-Agnès Peyron, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Aaron Goh Suk Meng
Published in Nihon Reoroji Gakkaishi (15.02.2024)
Published in Nihon Reoroji Gakkaishi (15.02.2024)
Get full text
Journal Article
Rheology for Safe Swallowing 2
Nishinari, Katsuyoshi, Zhang, Ke, Yang, Nan, Gao, Zhiming, Gamonpilas, Chaiwut, Turcanu, Mihaela, Marie-Agnès Peyron, Fang, Yapeng, Nitta, Yoko, Yao, Xiaolin, Zhao, Meng, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru, Moritaka, Hatsue, Yoshimura, Miki, Takemasa, Makoto, Hori, Kazuhiro, Matsuo, Koichiro, Michiwaki, Yukihiro, Zhang, Yin, Singh, Narpinder, Aaron Goh Suk Meng
Published in Nihon Reoroji Gakkaishi (15.12.2023)
Published in Nihon Reoroji Gakkaishi (15.12.2023)
Get full text
Journal Article
Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties
Methacanon, Pawadee, Krongsin, Jaruwan, Gamonpilas, Chaiwut
Published in Food hydrocolloids (01.03.2014)
Published in Food hydrocolloids (01.03.2014)
Get full text
Journal Article