Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition
Piombino, P., Pittari, E., Gambuti, A., Curioni, A., Giacosa, S., Mattivi, F., Parpinello, G.P., Rolle, L., Ugliano, M., Moio, L.
Published in Australian journal of grape and wine research (01.07.2020)
Published in Australian journal of grape and wine research (01.07.2020)
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Journal Article
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes
Gambuti, A., Siani, T., Picariello, L., Rinaldi, A., Lisanti, M. T., Ugliano, M., Dieval, J. B., Moio, L.
Published in European food research & technology (01.04.2017)
Published in European food research & technology (01.04.2017)
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Journal Article
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
Rolle, L., Englezos, V., Torchio, F., Cravero, F., Río Segade, S., Rantsiou, K., Giacosa, S., Gambuti, A., Gerbi, V., Cocolin, L.
Published in Australian journal of grape and wine research (01.01.2018)
Published in Australian journal of grape and wine research (01.01.2018)
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Journal Article
Functional homogeneous zones (fHZs) in viticultural zoning procedure: an Italian case study on Aglianico vine
Bonfante, A, Agrillo, A, Albrizio, R, Basile, A, Buonomo, R, De Mascellis, R, Gambuti, A, Giorio, P, Guida, G, Langella, G, Manna, P, Minieri, L, Moio, L, Siani, T, Terribile, F
Published in Soil (01.01.2015)
Published in Soil (01.01.2015)
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Journal Article
Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine
Gambuti, A, Strollo, D, Erbaggio, A, Lecce, L, Moio, L
Published in Journal of food science (01.11.2007)
Published in Journal of food science (01.11.2007)
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APPLICATION OF AN ANALYTICAL METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE OFF-FLAVOUR VOLATILES GEOSMIN, 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL AND OF TARGET WINE AROMA VOLATILES
Lisanti, M T, Genovese, A, Piombino, P, Gambuti, A, Moio, L
Published in Italian journal of food science (01.01.2010)
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Published in Italian journal of food science (01.01.2010)
Journal Article
Comparison of the aroma compounds in apricot (Prunus armeniaca L. cv Pellecchiella) and apple (Malus pumila L. cv Annurca) raw distillates
Genovese, A.; Ugliano, M.; Pessina, R.; Gambuti, A.; Piombino, P.; Moio, L. (Foggia Univ. (Italy). Dipartimento di Scienze degli Alimenti)
Published in Italian journal of food science (2004)
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Published in Italian journal of food science (2004)
Journal Article
Sensory properties and aroma compounds of sweet Fiano wine
Genovese, Alessandro, Gambuti, Angelita, Piombino, Paola, Moio, Luigi
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Interaction with D-glucose and thermal denaturation of yeast hexokinase B: a DSC study
Catanzano, F, Gambuti, A, Graziano, G, Barone, G
Published in Journal of biochemistry (Tokyo) (01.03.1997)
Published in Journal of biochemistry (Tokyo) (01.03.1997)
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Journal Article
Water stress, yield, and grape quality in a hilly rainfed “Aglianico” vineyard grown in two different soils along a slope
Albrizio, R., Puig-Sirera, À., Sellami, M.H., Guida, G., Basile, A., Bonfante, A., Gambuti, A., Giorio, P.
Published in Agricultural water management (01.04.2023)
Published in Agricultural water management (01.04.2023)
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Journal Article
Evaluation of the effects of future climate change on grape quality through a physically based model application: a case study for the Aglianico grapevine in Campania region, Italy
Bonfante, A., Alfieri, S.M., Albrizio, R., Basile, A., De Mascellis, R., Gambuti, A., Giorio, P., Langella, G., Manna, P., Monaco, E., Moio, L., Terribile, F.
Published in Agricultural systems (01.03.2017)
Published in Agricultural systems (01.03.2017)
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Journal Article
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study: Ethanol reduction in red wine
Rolle, L., Englezos, V., Torchio, F., Cravero, F., Río Segade, S., Rantsiou, K., Giacosa, S., Gambuti, A., Gerbi, V., Cocolin, L.
Published in Australian journal of grape and wine research (01.01.2018)
Published in Australian journal of grape and wine research (01.01.2018)
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Journal Article
trans-Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking
Gambuti, Angelita, Strollo, Daniela, Ugliano, Maurizio, Lecce, Lucia, Moio, Luigi
Published in Journal of agricultural and food chemistry (08.09.2004)
Published in Journal of agricultural and food chemistry (08.09.2004)
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