Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marine Schizochytrium sp. and of protein and essential amino acids from freshwater Spirulina sp. feed ingredients
Sarker, P.K, Gamble, M.M, Kelson, S, Kapuscinski, A.R
Published in Aquaculture nutrition (01.02.2016)
Published in Aquaculture nutrition (01.02.2016)
Get full text
Journal Article