Quantification of chlorogenic acid and polyphenol oxidase activity in 'Rocha' pear after CA-long storage
Galvis-Sanchez, A.C, Morais, A.M.M.B, Malcata, F.X, Gil, M.I
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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Journal Article
Effect of CA-storage on the physical and sensorial quality of 'Rocha' pear
Galvis-Sanchez, A.C, Fonseca, S.C, Morais, A.M.M.B, Malcata, F.X
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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Journal Article
FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
Galvis-Sanchez, A.C, Barros, A, Delgadillo, I
Published in Food additives and contaminants (01.11.2007)
Published in Food additives and contaminants (01.11.2007)
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Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage
Galvis-Sanchez, A.C, Fonseca, S.C, Gil-Izquierdo, A, Gil, M.I, Malcata, F.X
Published in Journal of the science of food and agriculture (01.03.2006)
Published in Journal of the science of food and agriculture (01.03.2006)
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