Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production
Penido, Fernanda Corrêa Leal, de Oliveira Goulart, Carmen, Galvão, Yara Cristina Fidelis, Teixeira, Carolina Vasconcelos, de Oliveira, Roseane Batitucci Passos, Borelli, Beatriz Martins, Guimarães, Gabriele Moreira, Neumann, Elisabeth, Sande, Denise, de Araújo, Raquel Linhares Bello, Rosa, Carlos Augusto, Lacerda, Inayara Cristina Alves
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
Get full text
Journal Article