Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis
Abakerli, R.B., Sparrapan, R., Sawaya, A.C.H.F., Eberlin, M.N., Jara, J.L.P., Rodrigues, N.R., Fay, E.F., Luiz, A.J.B., Galvão, T.D.L., Martins, D. dos S., Yamanishi, O.K., Toledo, H.H.B.
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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