Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
Lima, Juliana L., Assis, Bianca B.T., Olegario, Lary S., Galvão, Mercia de S., Soares, Álida J., Arcanjo, Narciza M.O., González-Mohino, Alberto, Bezerra, Taliana K.A., Madruga, Marta S.
Published in Poultry science (01.08.2021)
Published in Poultry science (01.08.2021)
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Journal Article
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing
Lima, Juliana L., Assis, Bianca B. T., Arcanjo, Narciza M. O., Galvão, Mercia de S., Olegário, Lary S., Bezerra, Taliana K. A., Madruga, Marta S.
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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Journal Article