Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana
Tuárez-García, Diego Armando, Galván-Gámez, Hugo, Erazo Solórzano, Cyntia Yadira, Edison Zambrano, Carlos, Rodríguez-Solana, Raquel, Pereira-Caro, Gema, Sánchez-Parra, Mónica, Moreno-Rojas, José M, Ordóñez-Díaz, José L
Published in Plants (Basel) (27.07.2023)
Published in Plants (Basel) (27.07.2023)
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