Use of temporal sensory evaluation methods with consumers: a position paper
Visalli, Michel, Galmarini, Mara V, Schlich, Pascal
Published in Current opinion in food science (01.12.2023)
Published in Current opinion in food science (01.12.2023)
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Journal Article
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Jasel Alvarez Gaona, Izmari, Fanzone, Martín L., Chirife, Jorge, Ferreras-Charro, Rebeca, García-Estévez, Ignacio, Teresa Escribano-Bailón, María, Galmarini, Mara V.
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing
Galmarini, Mara, Dufau, Lucie, Loiseau, Anne-Laure, Visalli, Michel, Schlich, Pascal
Published in Beverages (Basel) (01.03.2018)
Published in Beverages (Basel) (01.03.2018)
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Journal Article
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
Alvarez Gaona, Izmari Jasel, Fanzone, Martín L., Galmarini, Mara V., Chirife, Jorge, Ferreras-Charro, Rebeca, García-Estévez, Ignacio, Escribano-Bailón, María Teresa
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Journal Article
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
Galmarini, Mara V., Maury, Chantal, Mehinagic, Emira, Sanchez, Virginia, Baeza, Rosa I., Mignot, Sophie, Zamora, Maria C., Chirife, Jorge
Published in Food and bioprocess technology (01.12.2013)
Published in Food and bioprocess technology (01.12.2013)
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Journal Article
Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry puree
Galmarini, Mara V., van Baren, Catalina, Zamora, María C., Chirife, Jorge, Di Leo Lira, Paola, Bandoni, Arnaldo
Published in International journal of food science & technology (01.07.2011)
Published in International journal of food science & technology (01.07.2011)
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Journal Article
effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree
Galmarini, Mara V, Schebor, Carolina, Zamora, María C, Chirife, Jorge
Published in International journal of food science & technology (01.10.2009)
Published in International journal of food science & technology (01.10.2009)
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Journal Article
SOURNESS-SWEETNESS INTERACTIONS IN DIFFERENT MEDIA: WHITE WINE, ETHANOL AND WATER
ZAMORA, MARÍA CLARA, GOLDNER, MARÍA CRISTINA, GALMARINI, MARA VIRGINIA
Published in Journal of sensory studies (01.12.2006)
Published in Journal of sensory studies (01.12.2006)
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Journal Article