Determination of diallyl thiosulfinate (allicin) in garlic ( Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor
Bocchini, P., Andalò, C., Pozzi, R., Galletti, G.C., Antonelli, A.
Published in Analytica chimica acta (16.08.2001)
Published in Analytica chimica acta (16.08.2001)
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Journal Article
The beautiful “Trionfo d’Amore” attributed to Botticelli: a chemical characterisation by proton-induced X-ray emission and micro-Raman spectroscopy
Andalò, C., Bicchieri, M., Bocchini, P., Casu, G., Galletti, G.C., Mandò, P.A., Nardone, M., Sodo, A., Plossi Zappalà, M.
Published in Analytica chimica acta (23.02.2001)
Published in Analytica chimica acta (23.02.2001)
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Journal Article
Experimental Upgrades of Membrane Introduction Mass Spectrometry for Water and Air Analysis
Bocchini, Paola, Pozzi, Romina, Andalò, Christian, Galletti, Guido C
Published in Analytical chemistry (Washington) (15.08.2001)
Published in Analytical chemistry (Washington) (15.08.2001)
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Journal Article
Absolute quantitation of lignin pyrolysis products using an internal standard
Bocchini, P, Galletti, G.C, Camarero, S, Martinez, A.T
Published in Journal of Chromatography A (27.06.1997)
Published in Journal of Chromatography A (27.06.1997)
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Journal Article
Pyrolysis gas chromatography-mass spectrometry of natural resins used for artistic objects
CHIAVARI, G, FABBRI, D, MAZZEO, R, BOCCHINI, P, GALLETTI, G. C
Published in Chromatographia (01.09.1995)
Published in Chromatographia (01.09.1995)
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Journal Article
Membrane inlet mass spectrometry of volatile organohalogen compounds in drinking water
Bocchini, P., Pozzi, R., Andalò, C., Galletti, G. C.
Published in Rapid communications in mass spectrometry (01.01.1999)
Published in Rapid communications in mass spectrometry (01.01.1999)
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Journal Article
Analytical Pyrolysis and Thermally Assisted Hydrolysis-Methylation of Wine Tannin
Galletti, Guido C, Modafferi, Vincenza, Poiana, Marco, Bocchini, Paola
Published in Journal of agricultural and food chemistry (01.07.1995)
Published in Journal of agricultural and food chemistry (01.07.1995)
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Journal Article
Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (Origanum v ulgare ssp. h irtum (Link) Ietswaart): A Preliminary Evaluation of Their Use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences
Russo, Mariateresa, Galletti, Guido C, Bocchini, Paola, Carnacini, Alberta
Published in Journal of agricultural and food chemistry (01.09.1998)
Published in Journal of agricultural and food chemistry (01.09.1998)
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Journal Article
Pyrolysis-gas chromatography-mass spectrometry characterization of wheat straw alkaline-cooking effluents after biological treatment with the fungi Phanerochaete chrysosporium and Ganoderma australe
Calvo, A.M., Terrón, M.C., Fidalgo, M.L., Pelayo, J.M., Galletti, G.C., González, A.E.
Published in Analytica chimica acta (20.06.1995)
Published in Analytica chimica acta (20.06.1995)
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Journal Article
Monitoring Phenolic Composition of Maturing Maize Stover by High Performance Liquid Chromatography and Pyrolysis/Gas Chromatography/Mass Spectrometry
Galletti, Guido C, Bocchini, Paola, Smacchia, Ana M, Reeves III, James B
Published in Journal of the science of food and agriculture (01.05.1996)
Published in Journal of the science of food and agriculture (01.05.1996)
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Journal Article
Rapid determination of methyl tert-butyl ether using dynamic headspace/ion mobility spectrometry
Pozzi, Romina, Pinelli, Francesca, Bocchini, Paola, Galletti, Guido C
Published in Analytica chimica acta (23.02.2004)
Published in Analytica chimica acta (23.02.2004)
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