Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system
Chuc-Koyoc, A, Chel-Guerrero, L, Sosa-Crespo, L, Betancur-Ancona, D, Vioque, J, Gallegos-Tintoré, S
Published in International food research journal (01.02.2024)
Published in International food research journal (01.02.2024)
Get full text
Journal Article
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates
Chel-Guerrero, L, Estrella-Millán, Y, Betancur-Ancona, D, Aranda-González, I, Castellanos-Ruelas, A, Gallegos-Tintoré, S
Published in International food research journal (01.04.2020)
Get full text
Published in International food research journal (01.04.2020)
Journal Article
Chia seed oil microencapsulated by spray-drying: optimization and microcapsules characteristics
Cuevas-Glory, L., Rosel-Sosa, D.G., Ramirez-Ortiz, M.E., Gallegos-Tintore, S., Chim-Chi, Y.A., Chel-Guerrero, L., Betancur-Ancona, D.
Published in Food Research (Online) (28.07.2024)
Published in Food Research (Online) (28.07.2024)
Get full text
Journal Article