Comprehensive Characterization of Extractable Phenolic Compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid
Rocha-Guzman, Nuria Elizabeth, Moreno-Jimenez, Martha Rocio, Montoya-Ayón, J. B., Chávez-Simental, J. A., González-Laredo, R. F., Díaz-Rivas, J. O., Gallegos-Infante, Jose Alberto
Published in Journal of chemistry (01.01.2018)
Published in Journal of chemistry (01.01.2018)
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Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α
Cháirez-Ramírez, M.H., Sánchez-Burgos, J.A., Gomes, C., Moreno-Jiménez, M.R., González-Laredo, R.F., Bernad-Bernad, M.J., Medina-Torres, L., Ramírez-Mares, M.V., Gallegos-Infante, J.A., Rocha-Guzmán, N.E.
Published in Food and chemical toxicology (01.11.2015)
Published in Food and chemical toxicology (01.11.2015)
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Journal Article
Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition
Rocha-Guzmán, N.E., González-Laredo, R.F., Moreno-Jiménez, M.R., Gallegos-Infante, J.A., Mancera-Rodríguez, J., Rosales-Villarreal, M.C.
Published in Food chemistry (30.09.2023)
Published in Food chemistry (30.09.2023)
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Journal Article
Oak kombucha protects against oxidative stress and inflammatory processes
Vázquez-Cabral, B.D., Larrosa-Pérez, M., Gallegos-Infante, J.A., Moreno-Jiménez, M.R., González-Laredo, R.F., Rutiaga-Quiñones, J.G., Gamboa-Gómez, C.I., Rocha-Guzmán, N.E.
Published in Chemico-biological interactions (25.06.2017)
Published in Chemico-biological interactions (25.06.2017)
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Journal Article
Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars
Rocha-Guzman, N. E., Gallegos-Infante, J. A., Gonzalez-Laredo, R. F., Bello-Perez, A., Delgado-Licon, E., Ochoa-Martinez, A., Prado-Ortiz, M. J.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
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Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals
Ojeda-Serna, I.E., Rocha-Guzmán, N.E., Gallegos-Infante, J.A., Cháirez-Ramírez, M.H., Rosas-Flores, W., Pérez-Martínez, J.D., Moreno-Jiménez, M.R., González-Laredo, R.F.
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
Effect of storage time on the mechanical and microstructural properties of bigels based on xanthan gum and castor oil
Pérez‐Salas, J. L., Moreno‐Jiménez, M. R., Rocha‐Guzmán, N. E., Rosas‐Flores, W., González‐Laredo, R. F., Medina‐Torres, L., Gallegos‐Infante, J. A.
Published in Journal of the American Oil Chemists' Society (01.09.2023)
Published in Journal of the American Oil Chemists' Society (01.09.2023)
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Rheological modeling of the linear viscoelastic behavior of maltenes mixed with styrene–butadiene–styrene (SBS) block copolymer
Medina-Torres, L., Núñez-Ramírez, D. M., González Laredo, R. F., González Lozano, M. A., Alonso, S., Zitzumbo, R., Gallegos-Infante, J. A.
Published in Polymer bulletin (Berlin, Germany) (01.09.2024)
Published in Polymer bulletin (Berlin, Germany) (01.09.2024)
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Journal Article
Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)
Medina-Torres, L., García-Cruz, E.E., Calderas, F., González Laredo, R.F., Sánchez-Olivares, G., Gallegos-Infante, J.A., Rocha-Guzmán, N.E., Rodríguez-Ramírez, J.
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Quality of spaghetti pasta containing Mexican common bean flour ( Phaseolus vulgaris L.)
Gallegos-Infante, J.A., Rocha-Guzman, N.E., Gonzalez-Laredo, R.F., Ochoa-Martínez, L.A., Corzo, N., Bello-Perez, L.A., Medina-Torres, L., Peralta-Alvarez, L.E.
Published in Food chemistry (15.04.2010)
Published in Food chemistry (15.04.2010)
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Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties
Cervantes-Martínez, C.V., Medina-Torres, L., González-Laredo, R.F., Calderas, F., Sánchez-Olivares, G., Herrera-Valencia, E.E., Gallegos Infante, J.A., Rocha-Guzman, N.E., Rodríguez-Ramírez, J.
Published in Food science & technology (01.03.2014)
Published in Food science & technology (01.03.2014)
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Journal Article
Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
Rodríguez-González, V.M., Femenia, A., González-Laredo, R.F., Rocha-Guzmán, N.E., Gallegos-Infante, J.A., Candelas-Cadillo, M.G., Ramírez-Baca, P., Simal, S., Rosselló, C.
Published in Carbohydrate polymers (15.10.2011)
Published in Carbohydrate polymers (15.10.2011)
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Journal Article
Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model
Díaz-Rivas, J.O., Herrera-Carrera, E., Gallegos-Infante, J.A., Rocha-Guzmán, N.E., González-Laredo, R.F., Moreno-Jiménez, M.R., Ramos-Gómez, M., Reynoso-Camacho, R., Larrosa-Pérez, M., Gallegos-Corona, M.A.
Published in Journal of ethnopharmacology (01.07.2015)
Published in Journal of ethnopharmacology (01.07.2015)
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Journal Article
Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
Sánchez-Burgos, J.A., Ramírez-Mares, M.V., Larrosa, M.M., Gallegos-Infante, J.A., González-Laredo, R.F., Medina-Torres, L., Rocha-Guzmán, N.E.
Published in Industrial crops and products (01.03.2013)
Published in Industrial crops and products (01.03.2013)
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Journal Article
Antioxidant effect of oregano ( Lippia berlandieri v. Shauer) essential oil and mother liquors
Rocha-Guzmán, N.E., Gallegos-Infante, J.A., González-Laredo, R.F., Ramos-Gómez, M., Rodríguez-Muñoz, M.E., Reynoso-Camacho, R., Rocha-Uribe, A., Roque-Rosales, M.R.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Evaluation of culinary quality and antioxidant capacity for Mexican common beans (Phaseolus vulgaris L.) canned in pilot plant
Rocha-Guzman, N E, Gallegos-Infante, J A, Gonzalez-Laredo, R F, Cardoza-Cervantes, V, Reynoso-Camacho, R, Ramos-Gomez, M, Garcia-Gasca, T, Salazar, A De Anda
Published in International food research journal (01.05.2013)
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Published in International food research journal (01.05.2013)
Journal Article
Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potential
Rivas-Arreola, M J, Rocha-Guzmán, N E, Gallegos-Infante, J A, González-Laredo, R F, Rosales-Castro, M, Bacon, J R, Cao, Rong, Proulx, A, Intriago-Ortega, P
Published in Pakistan journal of biological sciences (01.06.2010)
Published in Pakistan journal of biological sciences (01.06.2010)
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Journal Article
Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks
Camacho-Hernández, I.L., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Rocha-Guzmán, N.E., Navarro-Cortez, R.O., Jacobo-Valenzuela, N., Gómez-Aldapa, C.A.
Published in CYTA: journal of food (01.11.2014)
Published in CYTA: journal of food (01.11.2014)
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