Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties
Núñez-García, Itzel C., Rodríguez-Flores, Linda G., Guadiana-De-Dios, Michelle H., González-Hernández, María D., Martínez-Ávila, Guillermo C. G., Gallegos-Infante, José A., González-Laredo, Rubén, Rosas-Flores, Walfred, Martínez-Gómez, Victor J., Rojas, Romeo, Villanueva-Fierro, Ignacio, Rutiaga-Quiñones, Miriam
Published in Molecules (Basel, Switzerland) (10.06.2022)
Published in Molecules (Basel, Switzerland) (10.06.2022)
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Journal Article
Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment
Hernández-Hernández, Ernesto, Ávila-Orta, Carlos A., Hsiao, Benjamin S., Castro-Rosas, Javier, Gallegos-Infante, José A., Morales-Castro, Juliana, Araceli Ochoa-Martínez, L., Gómez-Aldapa, Carlos A.
Published in Journal of cereal science (01.07.2011)
Published in Journal of cereal science (01.07.2011)
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Journal Article
Comprehensive Characterization of Extractable Phenolic Compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid
Rocha-Guzman, Nuria Elizabeth, Moreno-Jimenez, Martha Rocio, Montoya-Ayón, J. B., Chávez-Simental, J. A., González-Laredo, R. F., Díaz-Rivas, J. O., Gallegos-Infante, Jose Alberto
Published in Journal of chemistry (01.01.2018)
Published in Journal of chemistry (01.01.2018)
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Journal Article
Acetone effects on Buddleja scordioides polyphenol extraction process and assessment of their cellular antioxidant capacity and anti-inflammatory activity
Villegas-Novoa, Cecilia, Gallegos-Infante, José A., González-Laredo, Rubén F., García-Carrancá, Alejandro M., Herrera-Rocha, Karen M., Jacobo-Karam, Janett S., Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E.
Published in Medicinal chemistry research (01.12.2019)
Published in Medicinal chemistry research (01.12.2019)
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Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α
Cháirez-Ramírez, M.H., Sánchez-Burgos, J.A., Gomes, C., Moreno-Jiménez, M.R., González-Laredo, R.F., Bernad-Bernad, M.J., Medina-Torres, L., Ramírez-Mares, M.V., Gallegos-Infante, J.A., Rocha-Guzmán, N.E.
Published in Food and chemical toxicology (01.11.2015)
Published in Food and chemical toxicology (01.11.2015)
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Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition
Rocha-Guzmán, N.E., González-Laredo, R.F., Moreno-Jiménez, M.R., Gallegos-Infante, J.A., Mancera-Rodríguez, J., Rosales-Villarreal, M.C.
Published in Food chemistry (30.09.2023)
Published in Food chemistry (30.09.2023)
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Journal Article
Oak kombucha protects against oxidative stress and inflammatory processes
Vázquez-Cabral, B.D., Larrosa-Pérez, M., Gallegos-Infante, J.A., Moreno-Jiménez, M.R., González-Laredo, R.F., Rutiaga-Quiñones, J.G., Gamboa-Gómez, C.I., Rocha-Guzmán, N.E.
Published in Chemico-biological interactions (25.06.2017)
Published in Chemico-biological interactions (25.06.2017)
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Journal Article
Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars
Rocha-Guzman, N. E., Gallegos-Infante, J. A., Gonzalez-Laredo, R. F., Bello-Perez, A., Delgado-Licon, E., Ochoa-Martinez, A., Prado-Ortiz, M. J.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
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Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals
Ojeda-Serna, I.E., Rocha-Guzmán, N.E., Gallegos-Infante, J.A., Cháirez-Ramírez, M.H., Rosas-Flores, W., Pérez-Martínez, J.D., Moreno-Jiménez, M.R., González-Laredo, R.F.
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
Effect of storage time on the mechanical and microstructural properties of bigels based on xanthan gum and castor oil
Pérez‐Salas, J. L., Moreno‐Jiménez, M. R., Rocha‐Guzmán, N. E., Rosas‐Flores, W., González‐Laredo, R. F., Medina‐Torres, L., Gallegos‐Infante, J. A.
Published in Journal of the American Oil Chemists' Society (01.09.2023)
Published in Journal of the American Oil Chemists' Society (01.09.2023)
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Journal Article
Rheological modeling of the linear viscoelastic behavior of maltenes mixed with styrene–butadiene–styrene (SBS) block copolymer
Medina-Torres, L., Núñez-Ramírez, D. M., González Laredo, R. F., González Lozano, M. A., Alonso, S., Zitzumbo, R., Gallegos-Infante, J. A.
Published in Polymer bulletin (Berlin, Germany) (01.09.2024)
Published in Polymer bulletin (Berlin, Germany) (01.09.2024)
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Journal Article
Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)
Medina-Torres, L., García-Cruz, E.E., Calderas, F., González Laredo, R.F., Sánchez-Olivares, G., Gallegos-Infante, J.A., Rocha-Guzmán, N.E., Rodríguez-Ramírez, J.
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Quality of spaghetti pasta containing Mexican common bean flour ( Phaseolus vulgaris L.)
Gallegos-Infante, J.A., Rocha-Guzman, N.E., Gonzalez-Laredo, R.F., Ochoa-Martínez, L.A., Corzo, N., Bello-Perez, L.A., Medina-Torres, L., Peralta-Alvarez, L.E.
Published in Food chemistry (15.04.2010)
Published in Food chemistry (15.04.2010)
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Journal Article
Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells
Moreno-Jiménez, Martha R., Cervantes-Cardoza, Verónica, Gallegos-Infante, José A., González-Laredo, Rubén F., Estrella, Isabel, García-Gasca, Teresa de J., Herrera-Carrera, Elda, Díaz-Rivas, Jesús O., Rocha-Guzmán, Nuria E.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties
Cervantes-Martínez, C.V., Medina-Torres, L., González-Laredo, R.F., Calderas, F., Sánchez-Olivares, G., Herrera-Valencia, E.E., Gallegos Infante, J.A., Rocha-Guzman, N.E., Rodríguez-Ramírez, J.
Published in Food science & technology (01.03.2014)
Published in Food science & technology (01.03.2014)
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Journal Article
Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
Rodríguez-González, V.M., Femenia, A., González-Laredo, R.F., Rocha-Guzmán, N.E., Gallegos-Infante, J.A., Candelas-Cadillo, M.G., Ramírez-Baca, P., Simal, S., Rosselló, C.
Published in Carbohydrate polymers (15.10.2011)
Published in Carbohydrate polymers (15.10.2011)
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