Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system
Rodríguez‐Miranda, Jesus, Gallegos‐Marín, Ivet, Hernández‐Santos, Betsabe, Herman‐Lara, Erasmo, Medina‐Juárez, Luis Angel, Juárez‐Barrientos, José M, Martínez‐Sánchez, Cecilia E
Published in Journal of the science of food and agriculture (01.06.2019)
Published in Journal of the science of food and agriculture (01.06.2019)
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Evaluation of energy efficiency and quality parameters by drying beets with a refractive window (Betavulgaris)
Martínez-Sánchez, Cecilia E., Torres-Niño, Martha S., Ramírez-Figueroa, Enrique, Rodríguez-Miranda, Jesús, Gallegos-Marín, Ivet, Calderón-Chiu, Carolina, Herman-Lara, Erasmo
Published in Food science & technology (15.08.2024)
Published in Food science & technology (15.08.2024)
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Journal Article
Formulation and Characterization of Energy Bars with Nutritional Value Using Different Concentrations of Wheat Flour and Amaranth Flour
Herman-Lara, Erasmo, Rivera-Abascal, Iván, S García- Avendaño, Rocío, M Fernández López, Víctor, Gallegos-Marín, Ivet, E Martínez-Sánchez, Cecilia
Published in Acta Scientifci Nutritional Health (01.05.2024)
Published in Acta Scientifci Nutritional Health (01.05.2024)
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Ultrasound-assisted Extraction and Characterization of Mexican Moringa oleifera Seed Oil: Identification of Tocopherols and Phytosterols Using UPLC-APCI+MS/MS
Gallegos-Marin, Ivet, L Juarez-Rafael, Maria, D Vazquez-Cabral, Blanca, Herman-Lara, Erasmo, Hernandez-Santos, Betsabe, Rodriguez-Miranda, Jesus, Alvarez-Castillo, Alberto, Santoyo, Susana, Martinez-Sanchez, Cecilia E
Published in Acta Scientifci Nutritional Health (01.01.2022)
Published in Acta Scientifci Nutritional Health (01.01.2022)
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