Natural deep eutectic solvents ( NaDES ) as an emerging technology for the valorisation of natural products and agro‐food residues: a review
González‐Laredo, Rubén F., Sayago‐Monreal, Víctor Iván, Moreno‐Jiménez, Martha Rocío, Rocha‐Guzmán, Nuria Elizabeth, Gallegos‐Infante, José Alberto, Landeros‐Macías, Luisa Fernanda, Rosales‐Castro, Martha
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca A Review
NOELIA, Jacobo-Valenzuela, ROBERTO, Maróstica-Junior Mario, DE JESUS, Zazueta-Morales Jose, ALBERTO, Gallegos-Infante Jose
Published in Food research international (01.11.2011)
Published in Food research international (01.11.2011)
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Journal Article
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Garcia-Gasca, Teresa, Rodríguez-Muñoz, M. Eustolia, Guzmán-Maldonado, Salvador Horacio, Medina-Torres, Luis, Lujan-García, Blanca Azalia
Published in Food chemistry (15.08.2009)
Published in Food chemistry (15.08.2009)
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Journal Article
Effect of High-Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray-Drying
Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Harte, Federico, Medina-Torres, Luis, Ochoa-Martínez, Luz Araceli, Soto-García, Marcela
Published in Journal of food science (01.06.2010)
Published in Journal of food science (01.06.2010)
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Journal Article
Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions
Rocha-Guzmán, Nuria Elizabeth, Medina-Medrano, Jose Roberto, Gallegos-Infante, José Alberto, Gonzalez-Laredo, Rubén Francisco, Ramos-Gómez, Minerva, Reynoso-Camacho, Rosalía, Guzmán-Maldonado, Horacio, González-Herrera, Silvia Marina
Published in Journal of food science (01.02.2012)
Published in Journal of food science (01.02.2012)
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Journal Article
Absorption and distribution of lupeol in CD‐1 mice evaluated by UPLC–APCI+–MS/MS
Cháirez‐Ramírez, Manuel Humberto, Gallegos‐Infante, Jose Alberto, Moreno‐Jiménez, Martha Rocio, González‐Laredo, Ruben Francisco, Rocha‐Guzmán, Nuria Elizabeth
Published in Biomedical chromatography (01.03.2019)
Published in Biomedical chromatography (01.03.2019)
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Journal Article
Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti
Gallegos-Infante, Jose-Alberto, Bello-Perez, Luis Arturo, Rocha-Guzman, Nuria Elizabeth, Gonzalez-Laredo, Ruben Francisco, Avila-Ontiveros, Martha
Published in Journal of food science (01.06.2010)
Published in Journal of food science (01.06.2010)
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Journal Article
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium
Gamboa-Gómez, Claudia I, González-Laredo, Rubén F, Gallegos-Infante, José Alberto, Pérez, Mş Del Mar Larrosa, Moreno-Jiménez, Martha R, Flores-Rueda, Ana G, Rocha-Guzmán, Nuria E
Published in Food technology and biotechnology (01.07.2016)
Published in Food technology and biotechnology (01.07.2016)
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Journal Article
Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo
Haruenkit, Ratiporn, Poovarodom, Sumitra, Leontowicz, Hanna, Leontowicz, Maria, Sajewicz, Mietek, Kowalska, Teresa, Delgado-Licon, Efren, Rocha-Guzmán, Nuria E, Gallegos-Infante, José-Alberto, Trakhtenberg, Simon, Gorinstein, Shela
Published in Journal of agricultural and food chemistry (11.07.2007)
Published in Journal of agricultural and food chemistry (11.07.2007)
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Journal Article
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages
Gamboa-Gómez, Claudia I., Simental-Mendía, Luis E., González-Laredo, Rubén F., Alcantar-Orozco, Esteban J., Monserrat-Juarez, Victor H., Ramírez-España, Julio C., Gallegos-Infante, Jose Alberto, Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E.
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Phenolic Acids and Flavonoids in Acetonic Extract from Quince ( Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
Herrera-Rocha, Karen Marlenne, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco, Larrosa-Pérez, Mar, Moreno-Jiménez, Martha Rocío
Published in Molecules (Basel, Switzerland) (11.04.2022)
Published in Molecules (Basel, Switzerland) (11.04.2022)
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Journal Article
Noninvasive Method to Identify Larvae in Apples Based on Wavelets
Godinez-Garcia, Francisco J, Celis-Porras, Jesus, Guerrero-Rivera, Ruben, Gamero-Inda, Eduardo, Valle-Cervantes, Sergio, Gallegos-Infante, Jose-Alberto, Luna-Barcena, Gabriel, Hann-Schlam, Federico, Rocha-Fuentes, Manuel
Published in Food and bioprocess technology (01.02.2012)
Published in Food and bioprocess technology (01.02.2012)
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Journal Article
Microstructuring process in oleogels formulated with vegetable oils and monoglycerides: A comparison of non‐isothermal nucleation kinetics by spectrophotometric and DSC analysis
Contreras‐Ramírez, Javier Isaac, Acosta‐Gurrola, Esperanza, Rosas‐Flores, Walfred, Gallegos‐Infante, José Alberto, Toro‐Vázquez, Jorge Fernando
Published in Journal of the American Oil Chemists' Society (01.06.2023)
Published in Journal of the American Oil Chemists' Society (01.06.2023)
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Journal Article
Use of organogel‐based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin
Rocha‐Guzmán, Nuria Elizabeth, Cháirez‐Ramírez, Manuel Humberto, Pérez‐Martínez, Jamie David, Rosas‐Flores, Walfred, Ornelas‐Paz, José de Jesús, Moreno‐Jiménez, Martha Rocio, González‐Laredo, Rubén Francisco, Gallegos‐Infante, Jose Alberto
Published in Journal of the American Oil Chemists' Society (01.12.2021)
Published in Journal of the American Oil Chemists' Society (01.12.2021)
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Journal Article
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)
Macías-Cortés, Elizabeth, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, Moreno-Jiménez, Martha Rocío, Cervantes-Cardoza, Verónica, Castillo-Herrera, Gustavo Adolfo, González-Laredo, Rubén Francisco
Published in Ultrasonics sonochemistry (01.02.2022)
Published in Ultrasonics sonochemistry (01.02.2022)
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Journal Article
Analysis of Antioxidant Constituents of Filtering Infusions from Oak ( Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz ( Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors
Álvarez, Saúl Alberto, Rocha-Guzmán, Nuria Elizabeth, Sánchez-Burgos, Jorge Alberto, Gallegos-Infante, José Alberto, Moreno-Jiménez, Martha Rocío, González-Laredo, Rubén Francisco, Solís-González, Santiago
Published in Molecules (Basel, Switzerland) (02.07.2023)
Published in Molecules (Basel, Switzerland) (02.07.2023)
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Journal Article
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability
Escobar‐Ortiz, Alexandro, Castaño‐Tostado, Eduardo, Rocha‐Guzmán, Nuria Elizabeth, Gallegos‐Infante, José Alberto, Reynoso‐Camacho, Rosalía
Published in Journal of the science of food and agriculture (15.01.2021)
Published in Journal of the science of food and agriculture (15.01.2021)
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Journal Article
In Vitro and Ex Vivo Models for Screening Topical Anti-Inflammatory Drugs
Pérez-Salas, Juan Luis, Moreno-Jiménez, Martha Rocío, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Medina-Torres, Luis, Gallegos-Infante, José Alberto
Published in Scientia pharmaceutica (01.04.2023)
Published in Scientia pharmaceutica (01.04.2023)
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Journal Article
Impact of Corn, Bean, and Semolina Flour Blends and Processing Methods on the Physical Properties and Antioxidant Activity of Instant Noodles
Aviles-Simental, Diana, Gallegos-Infante, Jose Alberto, Rocha-Guzmán, Nuria Elizabeth, Pérez-Lozano, Alejandro, Ochoa-Martínez, Luz Araceli
Published in Physchem (01.09.2024)
Published in Physchem (01.09.2024)
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Journal Article
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise
Herrera-Rocha, Karen Marlenne, Manjarrez-Juanes, María Magdalena, Larrosa, Mar, Barrios-Payán, Jorge Alberto, Rocha-Guzmán, Nuria Elizabeth, Macías-Salas, Alejo, Gallegos-Infante, José Alberto, Álvarez, Saul Alberto, González-Laredo, Rubén Francisco, Moreno-Jiménez, Martha Rocío
Published in Nutrients (01.11.2023)
Published in Nutrients (01.11.2023)
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Journal Article